Well done, well done and well done👏
Vanni Ronzani
.
31 Luglio 2026
10,0
I went there as a gift from my dearest friends, and I must say I discovered a fantastic place. The quality and skill of both the kitchen and the service staff... beautiful under the portico on a first sunny Sunday.
I hope to return soon!
Dario Roiatti
.
09 Giugno 2026
10,0
Every time it's a pleasant surprise.
A well-matched team that guarantees a top-notch interpretation of local cuisine.
Highly recommended.
Alessandro Zigante
.
29 Maggio 2026
10,0
Truly delicious food, excellent service, and a charming location—great value for money.
Highly recommended.
Irene Soncin
.
10 Maggio 2026
10,0
We went for Easter lunch. What can I say? As usual, it didn't disappoint. The trip is always worth the experience.
Keep up the good work!
Monica Catullo
.
05 Aprile 2026
10,0
top quality, excellent ingredients, excellent preparation, splendid waiting staff and beautiful atmosphere
Michele Ietri
.
27 Marzo 2026
10,0
Everything was perfect, though the à la carte wines were perhaps a bit overpriced. The service was a bit confusing.
PAOLO CHIARCOS
.
21 Marzo 2026
8,0
Gentlemen, this restaurant is featured in the Michelin guide, but many of its dishes are Michelin Star 🌟 dishes and I won't add anything else.
Alberto cavani
.
08 Marzo 2026
10,0
This Michelin Guide recommendation has also been a resounding success. Cjasal, which means "farmhouse" in the local dialect, is a very beautiful and well-maintained restaurant. We were particularly impressed by the extremely comfortable chairs, perfectly suited to the ambiance. The welcome and service were warm and very attentive. We immediately felt at home. The concept, with small bites and a choice of regular menu courses, is very customizable. Everything that arrived on our plates was superbly prepared and original. Some dishes drew on old traditions but were given a fresh twist. Twice during the meal, we were surprised with a Belgian beer that perfectly complemented the flavor of the course. The meat was roasted outside over a wood fire and had wonderful roasted aromas. The wine list is also diverse, offering something for every budget. In short, we were truly delighted. Now that the generational transition has been successfully initiated, we look forward to many more visits to the "farmhouse."
Leo Huwyler
.
01 Marzo 2026
10,0
Modern atmosphere in a bright and clean renovated farmhouse. Friendly, cheerful staff, good food. Great variety and unique combinations of ingredients. The anise and coffee powder risotto was delicious. The desserts were also delicious. Highly recommended.
Baba Bamanda
.
28 Febbraio 2026
10,0