AL CJARIESAR In Tricesimo

Thick, well-topped pizza. A quiet, casual place. When you want to enjoy a pizza in peace and without fuss, it's perfect. And ask for dessert. 😊

Nice location, attentive, professional and friendly staff. My pizza was cooked well without skimping on the ingredients. Good value for money.

An environment you can trust to bring others, whether from work or acquaintances, confident they won't have a bad experience. From the moment you arrive in the parking lot, the attention to detail and meticulous cleanliness are immediately evident... and then everything else...

Very welcoming and spacious. Regarding the food, perhaps a little more could have been done. The first courses were good, but the grilled fish didn't meet my expectations. The homemade desserts were delicious, both visually and palatably. One suggestion: despite our hesitation about what to order, the dining room service needs to be improved a bit. Overall, very good.

Good pizzas, but last night, after ordering three takeout pizzas, we found a fairly long hair on one of them. Thanks.

Dinner, 4 adults, pizza...a confirmation, good and digested very well without problems of thirst during the night or any heaviness.

The place is truly charming, with a well-kept garden that creates a pleasant and relaxing atmosphere. The staff was also kind and helpful, contributing to a positive welcome. The pizza, however, didn't live up to expectations: the dough was too thick and chewy, heavy, despite the good toppings and the menu offerings being quite interesting. Furthermore, the wait was truly excessive: we waited far, far too long for two pizzas. Another negative aspect was the noise: the group at the next table was so loud it made it difficult to communicate. In summary, a nice place and friendly service, but the quality of the pizza and the management of the service could be improved.

Slightly tucked away from the main streets, this spacious restaurant features plenty of tables, including outside, well-spaced tables with terracotta stone finishes and plenty of exposed wood. It welcomes guests with understated elegance. A large outdoor parking lot allows you to park your car close to the restaurant. Even though there were a lot of people seated, conversations were quiet. The menu includes a wide selection of pizzas and traditional dishes. We arrived around 8:30 pm, and even without a reservation, we found a table, even though the restaurant was quite full, thanks to the large interior space. We were presented with the menus and were also shown off-menu dishes. We ordered three different pizzas, a chanterelle pasta dish, and a delicious grilled tagliata steak. We also had beer, water, and coffee. The pizzas were unusual, but no less digestible, with pleasant combinations of ingredients. The mushroom spaghetti and tagliata steak were delicious. The price was excellent, coming in at just under €20 per person. The service was very courteous, and the wait wasn't too long, considering the number of people seated and the lack of reservations.

Unfortunately the pasta was raw inside

Perhaps the best pizza in Friuli.