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Ristoranti
Liguria
Savona
Noli
Al Ciciarello

Al Ciciarello In Noli

Via C. Colombo, 88/92 Noli
+39 019 748083
7,4

Basado en 104 opiniones encontradas en 2 webs

tend

16
Di 58
in Noli

I clienti commentano i loro piatti di...

fritto vongole cozze tonno ravioli antipasti acciughe cucinato semplice caffe dolci crema insalata pesce pasta
Italiana, Mediterranea, Pesce
Noli

Gestione recensioni

Recensioni Nota
Google 467 8.2
Recensioni Nota
TripAdvisor 841 8
very good and attentive to the customer
Più commenti
in Google
.
30 Maggio 2025
10,0
We had such a lovely time here. Amazing people, wonderful service and most importantly one of the best sea food I’ve ever had. I truly recommend this place, not only for the great food but also the incredibly large bottle of wine from which you can get a glass of such wonderful white wine. You’ll see ❤️
Più commenti
in Google
.
28 Maggio 2025
10,0
Very good mussels, linguine, and again seafood. House wine, very tasty and cheap. Service is unobtrusive and pleasant. Lots of locals that says it all. I can recommend it 100%.
Più commenti
in Google
.
06 Maggio 2025
10,0
we had lunch in this little restaurant today its on a beautiful street.i recommend to try pasta with clams (Gli spaghetti con vongole) also tiramisu was really good. they said in this region pesto also must to try and it really was.such a good experience 💫
Più commenti
in Google
.
26 Aprile 2025
10,0
Ottima cucina ligure di mare e terra, sempre buonissimo il fritto, gli spaghetti con pomodorini e vongole e i dolci fatti in casa. Servizio attento e cortese
Più commenti
in TripAdvisor
.
14 Aprile 2025
10,0

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Amarcord di Falbo Giuseppe

15/07/2025: An aperitivo to remember: high-quality Emilian cured meats, parmesan and squacquerone cheeses, lard, and homemade piadina. We were very pleased with both the location and the friendly, professional staff.
28/06/2025: Unique place you expect a piadina and instead it opens a window on Emilia. Super kind owner and staff. But let's talk about the food: FABULOUS We took a cutting board with very very good cold cuts, a piadina that spoke of goodness and a unique squacquerone. If you go to Laigueglia it is highly recommended.

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