Al Centoundici In Arese

21/12/2025: A place frozen in time, traditional food, simple but welcoming service, and a family atmosphere.

20/12/2025: Having to have lunch for two, given the late hour when most restaurants were already closing, after a careful selection, my instinct led me to choose this typical Milanese trattoria, located a couple of kilometers from the central station. We were greeted by the owner and waiter with great kindness and friendliness in a typical, minimalist, vintage restaurant, very tidy and welcoming. We tried the Milanese-style tripe and Venetian-style liver as the dish of the day, which I was pleasantly surprised by the excellent preparation and delicate flavors. For dessert, they recommended their homemade tiramisu, which I found delicious with all its ingredients, including the coffee-soaked ladyfingers, which almost no one uses anymore. The lunch price was reasonable, and I will return on a Thursday when they prepare the Milanese-style risotto with ossobuco. Recommended place.