Al Cavallino In Portogruaro

8,0

Basado en 122 opiniones encontradas en 2 webs


tend

7
Di 82
in Portogruaro
4
Di 29
di cucina Italiana in Portogruaro

I clienti commentano i loro piatti di...

carne pesce dolci risotto pasta semplice fritto vecchio spaghetti caffe

Gestione recensioni

Recensioni Nota
TripAdvisor 117 7
Recensioni Nota
Google 112 8.7
What can I say? Everything is excellent. Thank you.
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10 Marzo 2026
10,0
Very tasty, but degustation portions.
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15 Febbraio 2026
6,0
A welcoming trattoria. Excellent dishes inspired by regional cuisine.
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30 Gennaio 2026
10,0
Delicious food and amazing and inexpensive desserts, quiet atmosphere, friendly staff, Highly recommended!
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28 Dicembre 2025
8,0
A typical family-run trattoria, we ate well, spent a fair amount, and it was a real pleasure and fun to meet the owner and his son!
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29 Novembre 2025
10,0
Excellent traditional cuisine, a warm, tranquil atmosphere, and a family-run atmosphere, all at fair prices for the food. Kudos to owner Franco for his constant dedication.
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30 Ottobre 2025
10,0
Business lunch. Excellent pumpkin and sausage risotto, a creamy dish! Crostini with goose speck, truly excellent! Courteous and fast.
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15 Ottobre 2025
10,0
Excellent traditional cuisine. I also liked the atmosphere, with its old-world feel. The service was quick and friendly (they found us a table right away even though it was Sunday and we hadn't booked). The price was very fair.
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12 Ottobre 2025
10,0

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12/10/2025: Great food, wonderful atmosphere, pleasant service. Had a wonderful time having dinner. Cozy atmosphere, wonderful staff. The owner of the restaurant kindly welcomed us, communicated with us through google translate. Good experience. We recommend everyone to visit!
17/09/2025: We went there for dinner after a shopping trip on the recommendation of our camping neighbors. The Italian flair is palpable from the moment you enter the restaurant. Seconds later, the owner, Francesco, welcomes you so warmly, as if you've been friends for years. The chef and staff are very attentive and accommodating. The pizza and wine are also excellent. Francesco is happy to explain at your table how the special pizza dough is made. It seems Francesco knows each of his guests personally, as he greets everyone by their first name and graciously escorts them to their table. As we said our goodbyes after a lovely evening, we were even given a jar of delicious pistachio cream, which we now enjoy very carefully (so it lasts a long time) for breakfast at home. Thank you Francesco! Andrea and Ralf

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