Al Cavallino In Portogruaro

I appreciated that the place has remained unchanged and very characteristic, especially the owner Mr. GIANFRANCO who calls himself " Eccolo". Exquisite service, equally exquisite welcome. Typical dishes decidedly above average; It's been a long time since I ate the traditional schie with polenta made in a masterful way. Well done, wonderful memories. We will be back! 9/11/2024 I had the pleasure of accompanying some dear friends to this historic trattoria in Portogruaro and I had yet another confirmation of the excellent service. It is superfluous to comment on the owner Mr. Franco who appears to be very welcoming.

My dads favourite restaurant in town, and I understand why. The owner is super friendly and helpful (I’m a vegetarian and it was no problem at all), charming atmosphere with old pictures of the town covering the walls which was nice, and don’t forget the food - it was delicious. I had a gnocchi and loved it! Thank you Franco :)

very good traditional venetian food.

There seemed to be a good premise... I don't want to say that the food was bad, it was normal... but the portions, really not! A plate of fried food for €18 with two slices of polenta and a handful of fish! Ditto the cod...No, we're not there. It's a shame, the place is rustic and "lived in", pleasant in my opinion.

Good food, good service, fair price and excellent staff

Good food but small portion. Strange and uninviting environment.