Al Cavalier Roxy In Catania

Excellent welcome, friendly staff, very good dishes, elegant and very large restaurant

It's been years since I've been here... I can't say it's improved. I had aperifish, which was very poor for the price.

Fantastic pizza, the lady was very kind and helpful, magical evening

A historic trattoria that never disappoints. I returned for lunch after many years; quick service, reasonable prices, and a good variety on the menu.

Welcoming place with very friendly staff, excellent food especially the horse meat

I've been to this restaurant twice, and each time the experience has been simply fantastic. The dishes are meticulously prepared with fresh, high-quality ingredients, and you can immediately taste the passion in the kitchen. The flavors are authentic, balanced, and truly memorable. The service is excellent: the staff is friendly, professional, and always attentive, making you feel welcomed and at ease throughout your meal. The atmosphere is warm, pleasant, and well-maintained, ideal for both a relaxing dinner and a special occasion. After returning a second time, I can confidently say that the quality is consistent and always top-notch. I highly recommend this restaurant; I will definitely be returning many more times! ⭐⭐⭐⭐⭐ Very friendly, and the food is excellent.

We ate at this restaurant for lunch. The salad with bresaola was very good, the pasta was good, but otherwise everything was good. The waiters were very kind and helpful.

Friendly service. Good pizza, good pasta too. Great karaoke.

Wonderful experience. We went there with some friends, my partner and I, both of whom have celiac disease and are also lactose intolerant. The staff was incredibly kind and attentive to our needs. We'll definitely be back. Highly recommended.

Unfortunately, my meal wasn't very good; I ordered a mixed roast and a pizza. The roast was low-quality, the meat was very tough but well-seasoned, the meatball had some strange tendon-like filaments, I don't know, the sausage was completely raw on the inside, but the onions were very good, well-cooked and crispy, just the way I like them. The pizza looked good at first glance, but it was raw on the inside and burned on the outside, and the oven temperature was too high (I've been a pizza chef for years). A huge plus goes to the girl serving tables. She was amazing, very good, helpful, and nice—I might even add, very nice. I'd go back just for her. The prices are in line, though—low quality and low prices—but I honestly prefer to pay more for quality food.