Al Catenaccio Da Coppi In Villorba

18/02/2025: Beautiful place and excellent food

10/02/2025: The place looks like a rustic house, the interiors are rustic, traditional but it is very well preserved and kept, I really appreciated the cloth napkins and the cleanliness of the place. It is not possible to choose a menu as the restaurant imposes a fixed menu of courses of their choice, normally composed of different tastings of appetizers and three first courses, a second course which is usually a skewer of mixed meat, sometimes even a tasting of an ultra second course, in our case, the second course was a cotechino. All courses are generous tasting portions. The pastas are made by gold and are really good, I really liked the large, rough pasta tagliatelle. Desserts are not their strong point, good but not very good. A small flaw about the staff, in our case several times they were in a hurry to take the dish away from the table, several times we asked to be able to finish calmly. However a place that deserves