Al Carel In Anfo

04/04/2024: I went with two other people yesterday for lunch, it was the first time I went to this restaurant. We were welcomed, there were three of us, as if we had always been customers of this place, all the staff made us feel as if we were at home. There are no words to describe the quality of the products that are offered. All homemade, by the cook and owner's mother. The portions are also excellent in quantity. To surround a varied menu that is well attached to traditions there is also a buffet, where among the various vegetable proposals I found a space Russian inhalation. The whole lunch was a crescendo of flavours. The final gem is the homemade ice cream, to be stuffed. I find the possibility of taking home what you can't consume there on site very intelligent and correct. Warmly recommended in every respect. We plan to return soon. Oh, the bill? Three people spent €120 with a buffet, a homemade starter (which makes lunch on its own), three different first courses, a horse steak and a donkey steak, ice cream, coffee, wine, water. For this we had asked for an extra portion of a first course, which we took home, and a pumpkin, both of these delights were not offered to us. I would say that less than this becomes impossible. I cannot, indeed, we cannot but thank you for the true, genuine and polite hospitality.

04/03/2024: Excellent quality, I'll always go back!!