Al Cardellino In Bardolino

Everything excellent. Service, friendliness, food. If you want to eat something typical this is where you have to go. Prices probably a little above average, but after all, when you have a nice evening, when you eat good food, enjoy good wine and are pampered, are you willing to pay a little more? No? Until next time!

Ate at the recommended restaurant, good raw material to try

A restaurant I have gone to several times and to which I will gladly return. This time I also stopped to sleep in the rooms upstairs. This is an excellent restaurant where meat reigns supreme. Second courses of meat well served and presented. I recommend the short rib but the entrees and first courses are also very good. The wine list is exceptional, very well stocked. The staff is very helpful and welcoming. The wine cellar is a spectacle!!!

It is always an experience to come to this restaurant. Super friendly waiters and super quality of dishes.

But there aren't 6 stars?!? This place deserves them! We ate at the restaurant and had the meat platter...a spectacle for the eyes and the palate! Impeccable service, nice environment, very good price in relation to the quality offered. We will definitely be back!

We ate very well, excellent products, excellent staff, if you want to make a great impression, take your guests to the garden.....top top

We went to the restaurant. Intimate and warm environment, excellent quality dishes and respectable quantities. A restaurant that deserves all 5 stars and even more. Congratulations to all the staff. We will definitely recommend it.

Locale curato e caratteristico,personale attento,cordiale ,simpatico senza essere stucchevole.Piatti cucinati con amore e materie prime di livello.Le paste fatte in casa sono squisite,la carne che arriva dalla brace (a vista) è di ottima qualità e ben cucinata.Scelta varia e ben selezionata di vini.Prezzo adeguato.Peccafo non abitare da quelle parti, sarebbe uno dei miei posti preferiti.Andateci!

We went for dinner - right on the 1st day after the winter holidays. Always in Bardolino, but never been there. Located on a side street. Very nicely decorated. Interior ambience top. Lots of waiters who look after you and move quickly. Had 1/2 pasta as a starter, which really has the advantage, you can have pasta as a starter and then a main course. That was the steak for 2 with potatoes. The problem is - but it can be solved - the steak is fried on the open fireplace/grill. It's difficult to control medium or medium done or done. As a result, the steak initially comes medium rare. But you can control it if you order the hot stone and grill it...everyone in the restaurant did that. Top wines...Ripasso and Amazon - 1 glass each...top quality. Desserts / Dolce perfect. I had Baba...that saves you having to finish grappa :-)

Siamo stati oggi a pranzo dopo un anno dall’ultima volta. Come sempre non tradisce le attese….. Pancia di maialino spettacolare, tagliatelle allo stracotto dí cinghiale ottime, servizio sempre attento e preparato. Che dire di più, tutto perfetto. Bravi👏