Al Cardellino In Bardolino

29/04/2025: The environment is undoubtedly perfect, everything in its place in rustic and familiar rooms, with hanging pots and drapes, antique tools restored and reused as cabinets or furnishing objects, photos of the past... Outside a pergola with tables perfect for summer evenings, on the walls all the awards obtained over time. Even though there are more rooms, it is difficult to find a place if you have not booked well in advance, even during the week. The menu is written in italics on a very nice notebook, it is not very vast but has excellent dishes. The trio of tortellini was a good choice, with different and unexpected flavors (ricotta, spinach and speck + pumpkin and amaretto + asparagus) and the portion is more than right given the size of the pasta. Cod with polenta is different from the Vicenza creamed cod in that it remains softer and tastier. The Rosi dessert with chocolate cream and amaretto is good, the consistency is a bit soft which I don't like but the taste was there. Prices are quite average

26/04/2025: On the occasion of a weekend in Valeggio we went to dinner in this restaurant convinced by the reviews and the style of the place seen in the photos and I must say that we were able to enjoy food of truly exceptional quality, we noticed an important customer care with a fair cost and proportionate to the courses taken. A truly unforgettable experience and one that we will do again when we return to these parts. Congratulations for all the effort they put into managing their place.