Al Cantinon In Comacchio

Usually my choice for a romantic dinner in Comacchio... the tables on the pier are very nice. I ate both fish and pizza very well. Satisfied with slightly high but acceptable prices Particularly liked the peppered mussels.

I would say that I was very satisfied with both the well-prepared dishes (chef's hat) and the starter (peppered mussels) that service, thank you

Excellent restaurant along one of the canals. Good cooking. Friendly staff. Full-bodied dishes.

Delicious food, very friendly and professional, normal prices.

Excellent fish-based food, the service was a bit lost towards the end, I had to ask for lobster scissors when they should have brought them, but this doesn't affect the rating, if you go to eat, you're in for a treat of iron, both inside and outside really nice and suggestive

A place that I have frequented several times over the years, always up to expectations... I understand that times have changed and unfortunately everything has increased dramatically... the last visit dates back to a few days ago... I have to say that the service was "IMPECCABLE" and the place was always welcoming... but I was disappointed by the grilled fish... both in terms of quantity and quality of the fish. For 2 people, the dish was brought to the table as follows: 2 skewers with 2 small pieces of tasteless and dry squid and 2 cuttlefish with a filling that was the same even if it wasn't present... a sole which once cleaned filled the tip of the fork exactly, two nothing special prawns special and 1 holy cappa and a "taste of eel" which is equivalent to a full fork!...56.00 euros! A bottle of "local" wine 18.00 euros! Perhaps we have lost sight of some what I have done over time...the "Crudo" that was served to me was truly "special" I hope that next time I will be able to give 5 stars and change my mind....I still gave a high rating because the staff and the place itself are worth the experience!!

Trained, kind and friendly staff. Hospitality and customer care are its strong point. Good food and beautiful location. Highly recommended!

It's the first time I've eaten eel. Soaked and grilled. I would say a good experience. Very nice environment, had lunch on the bridge, very good service. I would go back

In giro per la bella Comacchio scegliamo il ristorante Al Cantinon per assaggiare l'anguilla. Location molto bella, caratteristica ed invitante. Il personale è professionale, disponibile ed attento. Ottimi gli antipasti, i primi ed i secondi consigliati dal cameriere.

Siamo stati in questo bel ristorante, grande e spazioso tipo osteria di una volta. Abbiamo mangiato molto bene dagli antipasti al risotto e alle grigliate. Abbiamo provato anche un assaggio dell”anguilla di cui avevamo un segreto desiderio. Il servizio gentilissimo e cordiale e quindi ve lo consigliamo e anche noi se capiterà ritorneremo volentieri!