Al Cantinon In Comacchio

14/01/2025: The dishes are really excellent, worth the wait. Unfortunately you cannot book, but I repeat it is worth the wait. Honest prices. Short waiting times between one dish and another.

08/01/2025: During a walk along Via delle Volte, we came across this family-run osteria by chance, and we were really lucky because we found exactly what we were looking for. The place is welcoming, with a warm and familiar atmosphere, even if they don't accept reservations, which makes the place quite busy during lunch time. The real star of the menu is the homemade pasta, which immediately won us over: we tasted the famous pumpkin cappellacci and cream tortellini, both prepared with a generous amount of filling and with an irresistible flavour. As a second course, we couldn't help but try the famous salama da sugo, accompanied by a creamy mashed potato, which completed our meal perfectly. To end on a sweet note, we opted for a homemade tiramisu, which did not disappoint expectations. The total lunch, water included, was €53, a more than fair price for the quality and quantity of the dishes. A wonderful discovery that we would highly recommend to anyone looking for excellent traditional cuisine in a familiar and welcoming environment.