A great experience. Neapolitan pizza. There aren't a ton of pizzas, but they're still intriguing. Attentive service. Prices are a bit higher than average (just under €20 each), but the place is nice, so it's okay.
luciano stornelli
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27 Luglio 2025
Dreamy garden with tangerine trees, excellent food, friendly service - highly recommended.
Irmtraud Baier
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24 Luglio 2025
Super nice place with fantastic pizzas. The greenery of the outdoor area provides a nice coolness in the beautiful atmosphere.
Thomas Hägertz
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14 Luglio 2025
The pizzas are simply excellent: light dough, well-leavened, and perfectly cooked, with the freshest, highest-quality ingredients. From the classic Margherita to more creative variations.
Mirko Cacucciolo
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12 Luglio 2025
Really nice discovery! Good food, nice service all what you need to spend a perfect evening!
Jan Delvaux
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10 Luglio 2025
Finding a place like Al Cantagallo in Giovinazzo was a real gem. Everything we tried was absolutely delicious. The pizza was perfectly crisp with that authentic wood-fired flavor. But the real stars were the calamari and shrimps – crispy on the outside, tender and juicy inside, cooked to perfection.
The seaside setting added a magical touch, with a fresh breeze and a calm, relaxed vibe.
Service was fast and friendly, and the quality-to-price ratio was spot on.
If you’re in Giovinazzo, don’t miss this place – it’s a must-try! 👌🍕🦐🌊
Gokhan Ozturk
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06 Luglio 2025
Beautiful location with outdoor space in the tree-lined garden. Well-curated menu with many local products at km0.
Excellent pizzas, well-filled, easily digestible dough.
Kind and polite staff, quick service. Highly recommended.
Daniel Dente
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30 Giugno 2025
Excellent place and service
The Neapolitan pizza is also good in terms of toppings and products, the mass is a bit heavy
I still give it 5 because it is a different type of dough compared to our Bari-based one which I personally prefer
Ciro Giacobelli
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12 Giugno 2025
Pizze buone ma costose, ingredienti buoni, ma suggerirei di andarci in settimana perché il sabato è troppo caotico, il vociferare delle persone nella saletta interna rimbomba sulle pareti e si torna a casa col mal di testa e si viene mal serviti, ci è capitata qualche pizza bruciata e attesa infinita. Per il resto ottime le birre alla spina Forst e le patatine al centro come antipasto.
È ormai da più di qualche volta che, con il mio gruppo di amici, ci rechiamo Al Cantagallo. Pizze sia tradizionali che gourmet con possibilità di scelta tra contemporanea/napoletana e barese. Una menzione la meritano le chips di patate. Decisamente le più buone della provincia. Nelle sere d'estate, esperienza amabile nel giardino interno.
ViajeroDelMundo
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06 Aprile 2025
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