Excellent place and service
The Neapolitan pizza is also good in terms of toppings and products, the mass is a bit heavy
I still give it 5 because it is a different type of dough compared to our Bari-based one which I personally prefer
Ciro Giacobelli
.
12 Giugno 2025
Nice atmosphere, excellent service, very good pizza with quality ingredients. The only problem was the mosquitoes
Maria Grazia Cerbone
.
02 Giugno 2025
Unpretentious pizza good and digestible a little doughy but it's okay, small detail.
Good service the waiters are attentive.
Prices are in line.
Internal room plus external room so not a seasonal structure, so you can go both in summer and winter.
Recommended
Manager Gastronomic
.
28 Maggio 2025
Exceptional pizza for product quality and digestibility. Excellent caramel dessert. Beautiful place, both in terms of internal and external location
ernesto toma
.
19 Maggio 2025
The best pizza of our week in Puglia, quality ingredients and incomparable expertise, bravo to the two young pizza chefs! Fast and friendly service. Everything was perfect.
One regret: not being able to return for our last evening because it's a closing day :)
Joëlle Bohrhauer
.
19 Maggio 2025
Very nice looking pizzas, but not so much in terms of taste.
Gianni Lucatorto
.
15 Maggio 2025
Pizze buone ma costose, ingredienti buoni, ma suggerirei di andarci in settimana perché il sabato è troppo caotico, il vociferare delle persone nella saletta interna rimbomba sulle pareti e si torna a casa col mal di testa e si viene mal serviti, ci è capitata qualche pizza bruciata e attesa infinita. Per il resto ottime le birre alla spina Forst e le patatine al centro come antipasto.
4 of us came for a pizza. We took a crunchy one, a margherita with chips, a lactose-free Calabrian one and a special one with octopus. All very large and delicious! We were served a little late but it's May 1st so we can understand.
A little expensive, but very high quality.
Claudio Germinario
.
03 Maggio 2025
È ormai da più di qualche volta che, con il mio gruppo di amici, ci rechiamo Al Cantagallo. Pizze sia tradizionali che gourmet con possibilità di scelta tra contemporanea/napoletana e barese. Una menzione la meritano le chips di patate. Decisamente le più buone della provincia. Nelle sere d'estate, esperienza amabile nel giardino interno.
ViajeroDelMundo
.
06 Aprile 2025
We booked for 10pm and despite being half an hour early they made us sit, very characteristic, large and spacious location, beautiful room outside, very well organised. We took some chips as an appetizer and what can I say they were really good, very fresh and high quality potatoes, as pizzas we took a DOP and a Materana, the DOP contained
San Marzano tomato fillets, buffalo mozzarella, San Marzano D.o.p. tomato, grated pecorino, house basil pesto, fresh basil, EVO oil instead the Matera contained
Fiordilatte 100% Apulian milk, fresh Pezzente sausage from the “Carbone” salami factory Tricarico MT, cheese and pepper sauce, courgette flowers, Fiaschetto cherry tomatoes from Torre Guaceto, toasted almonds, EVO oil. Excellent pizzas, I say this as a Neapolitan, nice thick pizzas and excellent product quality, even the tomatoes were delicious.
Very friendly and helpful staff and honest prices, I recommend it to everyone and I hope to return
The only flaw: to find parking you have to leave an hour early but obviously it's not the venue's fault