Al Camoscio In Pavia di udine

I know the place very well, in a wonderful position, in the But valley, then the dishes leave you fully satisfied, satisfied, they recently celebrated 50 years of activity, congratulations to them.

The food was excellent!!! Attentive and fast service! Warm and welcoming atmosphere!!

Fabulous Friulian dishes!!!! Planc and well..

Highly recommended, bikers are welcome!

Ottimo cibo, cucina genuina di piatti tipici, per i cjarsons è stato chiesto il bis! Abbiamo pranzato sulla terrazza godendo di una splendida vista sulla vallata, il personale gentilissimo e cordiale senza affettazione. Torneremo sicuramente!

We came to this restaurant by chance. Having lunch outside we had a beautiful view. There wasn't much choice on the menu, let's say 3 first courses and 4 second courses, vegetables and desserts. However I must say that the food was well prepared and tasty.

Panoramic and relaxing tavern with very good homemade food, typical home-made Friulian dishes, recommended

Mid-August lunch with a spectacular view of the Carnic Alps. The restaurant offers a simple menu, based on typical Carnic cuisine. We ordered herb cjarsons, frico with polenta, mushrooms and strudel. The dishes are well presented, the service is adequate and the quality/price ratio is correct. But the strong point of this place is the wonderful room overlooking the valley. The "Al camoscio" tavern is in fact located in a strategic point just outside Ligosullo, a pretty town nestled in the mountains. After lunch, for those who want to add a touch of art to the day, I recommend visiting the "Enrico de Cillia" modern art gallery in Treppo Carnico, a couple of kilometers away.

It's the third time we've been back. Since it was mid-August we waited longer than usual. A simple menu but dishes made with the heart. A big compliment to the chef who is over 80 years old.

Ottimo piatti di cucina carnica con squisiti dolci in una località dal panorama incantevole. Consigliatissimo a chi ama la buona cucina e la montagna.