Al Camoscio In Pavia di udine

After a hike to Lake Dimon on the way back, it was almost 3 PM, so we stopped for a beer, but we asked the owner if we could eat something. She said yes. Well, I assure you, I've never had homemade tagliatelle with Pocini mushrooms this good! The frico and the roast with polenta, the apple strudel, were all excellent, and the beer was good too. They were quick, and the staff was friendly and very kind!! We'll definitely be back!

A typical and welcoming Carnic restaurant. Decidedly focused on mountain flavors and tastes, the menu is very tasty. The dishes are traditional, accompanied by good local wine. Enjoy the homemade pasta. From this perspective, the dessert selection could be improved, which is the only less impressive aspect. Otherwise, the atmosphere and hospitality are truly delightful.

Very nice and welcoming place - highly recommended!

Lunch featuring typical Carnic dishes, all truly authentic! I've rarely eaten so well, and at such a reasonable price. The view adds another bonus, just in case. On top of all this, one thing that's always been my obsession: the table service is handled by young staff! Really well done!

Coming back to Camoscio is like feeling at home. A unique experience ❤️. Thank you for everything 💗

Quick stop for a cappuccino and a slice of strudel, excellent 👌. If you pass by, take a short break 👍🇮🇹. The view is superb 😉

From here there is a fantastic view of the But Valley. The food is traditional local flavours, highly recommended.

History Dishes and Essence of Carnia, the view: to get lost in thoughts.

Highly recommended, great tasting meat dishes. Welcoming and warm place, friendly staff, honest price.