Always very welcoming, the fireplace fire is magical, then at lunch you can taste Carnic specialities, such as Polenta and Frico, CJALSONS, Sauerkraut Minestrone then STRUDEL.
PAOLO Moro
.
03 Gennaio 2026
10,0
Wonderful atmosphere, excellent traditional dishes, generous portions, very friendly service, excellent value! Definitely worth it!
Massimo Petozzi
.
31 Dicembre 2025
10,0
A dream lunch!
Game meat and exceptional porcini pasta!
A balcony overlooking the entire valley, welcoming staff, and a well-kept restaurant.
Highly recommended.
Chiara Dentesano
.
14 Novembre 2025
10,0
A welcoming place with a fantastic view. Excellent food. Friendly staff. A guarantee. Compliments only.
Cristina Toneli
.
01 Novembre 2025
10,0
Beautiful views and impeccable service. Quick service and excellent traditional dishes. Breathtaking views of the Pontaiba Valley.
edy plazzotta
.
26 Ottobre 2025
6,0
After a hike to Lake Dimon on the way back, it was almost 3 PM, so we stopped for a beer, but we asked the owner if we could eat something. She said yes. Well, I assure you, I've never had homemade tagliatelle with Pocini mushrooms this good! The frico and the roast with polenta, the apple strudel, were all excellent, and the beer was good too. They were quick, and the staff was friendly and very kind!! We'll definitely be back!
arianna ranzato
.
07 Settembre 2025
10,0
A typical and welcoming Carnic restaurant. Decidedly focused on mountain flavors and tastes, the menu is very tasty. The dishes are traditional, accompanied by good local wine. Enjoy the homemade pasta. From this perspective, the dessert selection could be improved, which is the only less impressive aspect. Otherwise, the atmosphere and hospitality are truly delightful.
Giuseppe
.
02 Settembre 2025
8,0
Very nice and welcoming place - highly recommended!
Giorgio S
.
25 Agosto 2025
10,0
Lunch featuring typical Carnic dishes, all truly authentic! I've rarely eaten so well, and at such a reasonable price.
The view adds another bonus, just in case.
On top of all this, one thing that's always been my obsession: the table service is handled by young staff!
Really well done!
Giulio Simeoni
.
11 Agosto 2025
10,0
Coming back to Camoscio is like feeling at home. A unique experience ❤️. Thank you for everything 💗
Moris Vincoletto
.
01 Agosto 2025
10,0