Al Cacciatore In Palazzolo dello stella

For me, the highlight of our vacation: whether it was the lardo for starters, pasta with porcini mushrooms as a starter, or the sensational Black Angus steak for the main course, we ate better here than anywhere else. The service was more than adequate. The service was also pleasant.

High-quality meat and selected local products. What's truly appreciated and pervades the atmosphere is the desire to do things well and always improve. Nicola and Sabrina truly take great pride in welcoming their guests. Highly recommended!

Giving it the highest rating would be wrong because there's always room to learn and improve, but the quality of the service and the ambiance here have risen significantly. The cuisine remains top-notch, and the menu features a selection of grilled meats. After 10 years, my friends and I never miss the opportunity to dine here (Fridays and weekends). Top.

Dinner: wonderful to say the least: excellent appetizers, wonderful game first courses, excellent grilled meat. Superb in everything, worth trying.

A typical trattoria along the road to the mouth of the Stella River. Specializing in grilled meats at reasonable prices (ranging from Pezzata Rossa Friulana to Black Angus and Iberian Pluma). Naturally, the menu also includes traditional Friulian dishes such as frico (and polenta) and rabbit gnocchi. Authentic and friendly. We'll definitely be back.

The goose breast and Florentine steak were delicious! The staff were friendly and helpful. Highly recommended!

Go for it. The meat is to die for and for a reasonable price! I highly recommend it.

Our congratulations to Mr. Nicola and the staff...excellent service and menu...we were truly satisfied, when we return to Friuli it will be our first stop to taste everything the house has to offer...Nicola is a delightful person and very empathetic with the customers, I was pleased to meet human and easy-going people...thank you...I recommend everyone to stop by Al Cacciatore...

Delicious grilled meat and very attentive staff made for a great dinner. Coming back as soon as I get the chance.

Sei circondato dalla profonda campagna della Bassa Friulana, in mezzo ai campi e, soprattutto, immerso nella pace assoluta. Direi che come premessa dovrebbe bastare come motivazione per raggiungere questo locale incontaminato dal trambusto e dall'esaurimento mentale al quale siamo sottoposti ogni giorno. Ed ecco che scopri che la cucina e le proposte che vengono offerte di volta in volta, anche basandosi sulla stagionalità, sono di una qualità e bontà uniche. Il livello di questo locale ha raggiunto uno standard che non ha niente a che invidiare a ristoranti stellati. E poi, la semplicità, la cordialità e la gentilezza dei titolari e del personale, non sono un aspetto da considerarsi scontato. È consigliata la prenotazione, soprattutto nei week-end. Sicuramente consigliato!