The restaurant has a lovely menu with meat and fish dishes.
If there's time and the restaurant isn't too crowded, you can even order the seafood risotto for two. It was very creamy, delicious, and free of mussel shells or crab shells.
As an add-on to the menu, we were offered a "Tartarino." The tuna tartare was also very tasty.
The waiter is very persuasive and offers alternatives. You have to be careful not to be pressured into ordering something you don't want, as this could negatively impact the otherwise excellent value.
They also offer a sparkling version of the house wine, which we enjoyed very much with our meal.
Thank you, we'll gladly return.
S K
.
07 Novembre 2025
8,0
Delicious food, delicious grilled fish. Dessert was heavenly. The service was wonderful. We felt right at home.
Alicja “Taka Ala”
.
25 Settembre 2025
10,0
Compliments to Enrico and the entire restaurant staff. We ate fish; next time I'll try the meat option too. Greetings from Rovigo... I'm not intrigued.
Diego Andreoli
.
22 Settembre 2025
10,0
The service here does everything possible and impossible to make the guests happy ❤️
k
.
19 Settembre 2025
10,0
Excellent restaurant with a varied seafood menu, professional and friendly staff, and a wide selection of wines. I highly recommend it.
Gerardo Tersigni
.
09 Settembre 2025
10,0
A friend of mine recommended it, and I have to say he was right! Healthy cuisine with great attention to ingredients, without the unnecessary contamination induced by TV programs 😅
Excellent quality fish,
Splendid trolley with boiled meats
Sardoni cooked in vinegar just like my mom used to make!
Extremely light fried food with the freshest oil!!!
A rarity!
Very attentive, fast, and thoughtful service.
Very refined atmosphere
Ah, how beautiful these restaurants are that make you feel at home!
Thank you, Marisa and Enrico ❤️
Lorenza Mason
.
28 Agosto 2025
10,0
Great service, the best food in the world. Highly recommended.
Dariusz Tokarewicz
.
05 Agosto 2025
10,0
Excellent fish, served clean, without frills. I especially enjoyed the boiled appetizer and the tagliolini with crab. The scallop is better raw than cooked with breadcrumbs and butter that alters its flavor. Very pleasant prosecco for the whole meal. Attentive, functional and non-invasive service. I will return to try other dishes.
Gian Maria Masiero
.
08 Luglio 2025
10,0
We had lunch at this restaurant more than once.
Elegant and welcoming location, kind and very competent staff.
Delicious food, we tasted fish-based dishes, even the homemade desserts are worth trying.
I also recommend it for weddings and various events.
Simona Minotti
.
04 Luglio 2025
10,0
Very spacious environment and kind and friendly staff.
The really nice owner makes this place very hospitable.
Crudo amazing.
Stefano Salarin
.
03 Giugno 2025
10,0