Al Cacciatore In Caorle

Hade a great fish plate and a nice wine. If you can arrange it trough your way trough Italy you should stop there

Crazy, guys! First time, and maybe the only time, we've eaten moeche! Traditional Venetian cooking!

The restaurant has a lovely menu with meat and fish dishes. If there's time and the restaurant isn't too crowded, you can even order the seafood risotto for two. It was very creamy, delicious, and free of mussel shells or crab shells. As an add-on to the menu, we were offered a "Tartarino." The tuna tartare was also very tasty. The waiter is very persuasive and offers alternatives. You have to be careful not to be pressured into ordering something you don't want, as this could negatively impact the otherwise excellent value. They also offer a sparkling version of the house wine, which we enjoyed very much with our meal. Thank you, we'll gladly return.

Delicious food, delicious grilled fish. Dessert was heavenly. The service was wonderful. We felt right at home.

Compliments to Enrico and the entire restaurant staff. We ate fish; next time I'll try the meat option too. Greetings from Rovigo... I'm not intrigued.

The service here does everything possible and impossible to make the guests happy ❤️

Excellent restaurant with a varied seafood menu, professional and friendly staff, and a wide selection of wines. I highly recommend it.

A friend of mine recommended it, and I have to say he was right! Healthy cuisine with great attention to ingredients, without the unnecessary contamination induced by TV programs 😅 Excellent quality fish, Splendid trolley with boiled meats Sardoni cooked in vinegar just like my mom used to make! Extremely light fried food with the freshest oil!!! A rarity! Very attentive, fast, and thoughtful service. Very refined atmosphere Ah, how beautiful these restaurants are that make you feel at home! Thank you, Marisa and Enrico ❤️

Great service, the best food in the world. Highly recommended.

Excellent fish, served clean, without frills. I especially enjoyed the boiled appetizer and the tagliolini with crab. The scallop is better raw than cooked with breadcrumbs and butter that alters its flavor. Very pleasant prosecco for the whole meal. Attentive, functional and non-invasive service. I will return to try other dishes.