Al Burnec - Dine & Wine In Erbusco

Fantastic, nestled in the greenery of Franciacorta, excellent food, attentive and welcoming staff. Prices in line with the overall high quality. I always return with great pleasure.

A quaint place. Excellent service and food. Fair prices. Highly recommended

There was a bit of a wait in the kitchen, but they made up for it: everything was delicious! We'll be back! Compliments to the talented waitress: she memorized the entire menu 👍! Number one!

Company dinner... welcoming atmosphere, friendly and fast staff, attentive service. A DJ entertained us all evening with great music; we sang and danced... Beautiful evening. Recommended.

The location, the food, and most of all, the staff were excellent! I love the Franciacorta risotto and the Bagos fillet steak! Linda and all the staff are wonderful.... see you soon, guys. Cattaneo family

The genre has changed, it has become too traditional and has lost the goodness of the old cuisine, the price level has risen but the dishes were better before, what has been achieved over the years has been lost...

Everything was perfect!! The venue, chosen specifically for its rustic style yet meticulously crafted, made us fall in love right away. Nadia introduced us to the venue, was incredibly kind and helpful in giving us guidelines and ideas for structuring the wedding. Linda, on the other hand, with her infinite sweetness and practicality, listened to us, welcomed us, and brought to life, with all her ingenuity, what for us was the most beautiful day of our lives!! We immediately felt welcomed and confident in our choice, and we didn't make a single mistake. Everything was decorated and arranged down to the smallest detail, from the garden where we held the ceremony to the dining room with its seating plan, becoming a magical and intimate place for all the guests. Everyone loved the food; many tried every course multiple times because they were so delicious and easy to make, from the appetizers to the wide variety of desserts and homemade ice cream. And as an added bonus for our guests, towards the end of the evening, a salami sandwich, chicken in broth, and spaghetti with garlic, oil, and chili pepper were served. Everything was delicious, hot, freshly made, and highly appreciated! Everything was organized down to the smallest detail. The entire staff, a fantastic group of young people, were always attentive and friendly to our guests, but especially to us. We can't thank the entire staff enough. We highly recommend everyone to come to Burnec if you love intimate spaces surrounded by greenery, traditional cuisine with a touch of modernity, and places that feel like home. Andrea & Marilisa

Wedding in early October. The appetizer buffet in the garden was a bit disappointing, especially after a two-hour wait outside on a not-so-hot day, without even being served any appetizers. The seated lunch, however, was excellent, especially the main course. The arrangements, flowers, decorations, and tables were meticulously crafted. The staff's service was impeccable, friendly, and helpful. The singer who welcomed us in the garden upon our arrival was excellent, but the entertainer during lunch was a bit less pleasant. The location is charming, rustic, and unpretentious.

Wedding in early October. The appetizer buffet in the garden was a bit disappointing, especially after a two-hour wait outside on a not-so-hot day, without even being served any appetizers. The seated lunch, however, was excellent, especially the main course. The arrangements, flowers, decorations, and tables were meticulously crafted. The staff's service was impeccable, friendly, and helpful. The singer who welcomed us in the garden upon our arrival was excellent, but the entertainer during lunch was a bit less pleasant. The location is charming, rustic, and unpretentious.

A beautiful day. For once, everything was perfect. Especially since, despite it being mid-October, the sunny day allowed us to enjoy the large, tree-lined park. But we must admit that a good part of the success is due to the "encompassing" of the Burnec. To be clear, we are a couple who are, let's say, not exactly young and we can say that during our life we ​​have attended many weddings so we can judge them with good standards. Unfortunately, they often take place in the usual banality that can even lead to boredom. Today, however, due to a combination of things including the setting, the fantastic food, the atmosphere created, we had to change our minds and above all all the guests, but absolutely everyone complimented us on our choice and that they would not have expected to have such a good time. Starting from the atmosphere created upon arrival in the park where the buffet stations were arranged in a semicircle full of every delicacy. Fried foods, cured meats, special cheeses, breaded and above all the raw corner, with specialties that left even the most seasoned guests speechless. In the dining room, the large spaces available were appreciated, with well-placed round tables positioned so that people could sit comfortably and have distances sufficient to walk comfortably. Furthermore, the spacious area dedicated to Dancing and fun with the DJ booth in place. But the highlight was undoubtedly the food, unique and refined. A mix of first courses (risotto to savor, spaghetti with pike, unique) and second courses... sea bream and especially the veal with bagoss sauce. Voted #1. Delicious! All washed down with unlimited wine, especially their own Franciacorta. Thanks also go to all the staff, always helpful and smiling, and especially to Nadia and Linda, who are there for you from the start and advise you on what to do, like a dear sister. To finish, the cake cutting outside followed by an endless array of exquisite desserts. Thank you all!!