Al Buongustaio In Nicolosi

7,7

Basado en 111 opiniones encontradas en 2 webs


tend

12
Di 71
in Nicolosi
10
Di 43
di cucina Italiana in Nicolosi

I clienti commentano i loro piatti di...

antipasti pizza cinghiale carne pasta funghi ragu fettuccine verdure

Gestione recensioni

Little choice between first and second courses but excellent quality and taste
Più commenti
in Google
.
04 Agosto 2025
10,0
The pizza is average, and the ladies serving the tables are helpful and friendly. The place looks like it was built in an old garage, and the entrance is blocked by the outdoor tables.
Più commenti
in Google
.
30 Luglio 2025
6,0
Food, service and environment 🤎 Everything is perfect! Very good! We ate fresh homemade pasta with mushrooms 🍄‍🟫 and I won't reveal anything else because it's TOP! bruschetta like this is not eaten anywhere else. We'll be back soon 😍 Thanks again
Più commenti
in Google
.
09 Giugno 2025
10,0
Enjoy a delicious meal in this cozy, authentic restaurant! We could watch our pizza being freshly prepared in his kitchen, and the pizzas themselves were (of course) delicious. The man from the restaurant was very friendly and approachable. If we are ever in Sicily again, we will come here again!
Più commenti
in Google
.
09 Giugno 2025
10,0
Familiar and welcoming place, taste, culinary art and tradition are essential cornerstones... courtesy and friendship combined with professionalism and quality. I recommend it to all those people who want to rediscover the flavors and education of the past...
Più commenti
in Google
.
08 Giugno 2025
10,0
If there was a possibility of a rating of 6/5, I would give it. You can see that the owner not only runs the restaurant but is also passionate about it. Great atmosphere. The food was absolutely fantastic (with a story from the owner). So far, the best restaurant in Sicily I've ever eaten at (hand on heart), and it's small and out of the way for little money. It specializes in mushroom days and more (I recommend the porcini mushroom paste or the classic ragu with local flair and home-made pasta). Google says that the restaurant is open from 6:30 p.m., but it's better to arrive from 7 p.m., and if someone wants to eat pizza, it's better to go a little later (unless you want to see the whole process of lighting the oven and making pizza - the oven is in the room and creates an additional atmosphere). It's worth it, really worth it - in my opinion better than U Sapurinu in Catania. Fantastic place, fantastic owner in a fantastic interior. Stroke.
Più commenti
in Google
.
11 Aprile 2025
10,0
Leo does everything...quality products, generous portions and kindness to spare
Più commenti
in Google
.
30 Marzo 2025
10,0
A perfect restaurant, feels like you've dropped in to a family dinner with the best homemade food you could ever hope to get. We had a warm welcome with amazing service and the food was absolutely excellent and very reasonably priced, from primi to dolci. If we find ourselves back around Etna, we will go out of our way to revisit. Thank you so much for this evening!
Più commenti
in Google
.
03 Marzo 2025
10,0

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22/07/2025: Go and find out. I eat very well there.
21/07/2025: Fantastic place. I just wanted to say about the service because when we were about to pay, some fish ran out by mistake, but that can happen, and I hope this review can help you improve on not dropping trays. Thanks.
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Filetteria Marconi

07/08/2025: An excellent culinary experience! My husband and I had the pleasure of discovering this restaurant, where we enjoyed 1.2 kg of matured meat: a true delight, rated 10/10 without reservation. The staff is attentive, warm, and caring. Special mention should be made of the owner, whose kindness and personalized welcome greatly contributed to the quality of this experience. We had a remarkable time and will return with great pleasure. The prices are quite reasonable considering the quality of the products and the service provided.
19/07/2025: The food is delicious, the meat is excellent, and the staff is friendly and professional. I'll definitely be back.

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