Al Buco In Grottaferrata

Great experience. I was here today and have nothing to complain about. The food was excellent, all thanks to Chef Tommaso. We ate authentic Neapolitan desserts: pastiera and struffoli, all homemade by Chef Tommaso. The service was also excellent, thanks to waiters Armando and Erisa. The hospitality from owners Alessandro and Sabrina was truly the icing on the cake. I highly recommend this place.

Welcoming place that makes you feel at home. The dishes are delicious, from appetizers to dessert, including traditional Roman first courses. Reservations are recommended because it's really popular. ☺️

Excellent food, excellent service, and excellent ambiance. The hosts, Barbara and Alessandro, are incredibly kind. And, of course, the chef is excellent. I recommend booking in advance...

You can't miss this typical restaurant in Grottaferrata at least once. Despite having expanded from the original restaurant (hence the name), it has maintained the characteristic and quality of its locally sourced food over time. Alessandro, his sister, and all the other staff at this restaurant are professional and friendly. Their mixed antipasto is highly recommended. You'll have the opportunity to taste various dishes, including, but not limited to, tripe, beans with pork rind, prosciutto, buffalo mozzarella, fresh ricotta with truffle, and more. If you don't like some of the appetizers, no problem; they'll bring you something else based on availability. Fabulous first courses, homemade pasta with a variety of sauces. Various meat-based second courses, grilled and otherwise. A selection of reasonably priced wines. Desserts, always locally sourced or homemade, are excellent. We'll definitely return. Tiziano Moriconi

Excellent restaurant, generous dishes, friendly staff and fair prices

The first courses were delicious, although the portions could have been larger.

The first courses were delicious, although the portions could have been larger.

Definitely worth a try. All the dishes are delicious and the prices are truly fair. From appetizers to desserts, we were happy with everything, especially the oxtail stew and the lamb! I'll definitely be back 👌🏻

We had lunch for two on Saturday in this very tidy and comfortable restaurant, welcomed with great family kindness by the owner and his very professional staff. We started with a mixed antipasto, which was very popular for the variety and quality of the well-prepared, typical Roman products. Then we had grilled lamb, also of excellent quality, with a well-balanced cooking and juiciness. We also had a side of Roman-style puntarelle, truly delicious, and to finish, an excellent local tiramisu. The price was fair for the quality and quantity of the dishes. We'll be back to try the pasta dishes. Recommended. Convenient parking nearby.

For me one of the best restaurants in the castles