Al Brigantino In Jesolo

We tried the pizza, which was truly delicious...thin and fragrant, with balanced, quality ingredients...a wonderful experience. The tiramisu was also worth it.

Lil Brigantino, a good place to eat in Jesolo

It was very glad to find this restaurant in this 👻 likely quite sleeping city in the winter. Food was quite tasty more than my expectation.

First experience last Sunday evening, everything was truly perfect, even the heat was warm and comfortable, not suffocating. The only thing is to be prepared for the prices. I suggested updating the online menu because they charge a minimum of €25 per dish, without wine or anything else. They were all well-deserved, but we saw two tables open the menu and their eyes widen. I'll leave you with the dessert menu, which is the only thing I managed to do. Highly recommended, of course.

Fantastic warm welcome. Beautiful interior in this category. The food tastes fantastic. The menu is very good. Everything is well prepared. Congratulations.

Welcoming atmosphere, impeccable service complemented by top-quality dishes, exceptional ingredients, and very good pizza, although as a Southern Italian, I prefer other types. A wonderful experience that I recommend to everyone.

Excellent food, reservations highly recommended. Highly recommended.

Enchanting. The courtesy, the service, and the excellent food. Nothing else to add.

There are restaurants that nourish you… and then there's Il Brigantino, which welcomes you like a second home and gives you unexpected emotions. Thanks to Omar and Elena, extraordinary owners: two people who transform every table into a place of well-being, every customer into a special guest... Their welcome is a work of art: sincere, warm, attentive... We started with the appetizers: I had the large one, with capassata and scallops... A dish that to call "good" would be an understatement: it's a masterpiece... The plating is picture-perfect, the flavors are vibrant, perfectly balanced... My wife chose the boiled appetizer: elegant, delicate, surprising in its simplicity... and then those touches that make the difference: white melon and grapefruit in the appetizers, a fresh and aromatic combination that enhances the fish incredibly... a choice of true professionals... The fried fish we ordered to finish was the definitive confirmation: fresh, dry, light... The crunchy vegetables, the clean and flavorful fish, everything impeccable... Fried food like this is the clear sign of a cuisine that knows the sea and its Respect... Even the beers, recommended by them to pair with the fish, were spot on: served to perfection, with an impeccable pour that enhances every sip... It's rare to find such meticulous attention, especially in a restaurant when you eat fish, and that's precisely why it's so captivating... Il Brigantino isn't just a place where you eat well: it's a place where you feel good... Where the food excites, the hospitality envelops, and every detail makes sense... You leave feeling full, relaxed, and with one certainty: that you'll return... A restaurant like this isn't just about talking about itself: it's about experiencing it. Thank you...

Absolutely top-notch. Visited in June and September. Besides the quality of the fish, I also appreciate the stunning presentation of the dishes. The owners and staff are friendly. The atmosphere is pleasant, though perhaps the tables are a little too close together.