I went for dinner without a reservation, and was greeted by a super kind and helpful girl. My compliments to the chef, traditional dishes cooked to perfection. Tagliatelle with wild boar ragù, tortelloni with butter and sage, and polenta with wild boar sauce were excellent. The escargot à la Bourgiunn were excellent!! Definitely highly recommended. The only thing I wasn't happy with was the caramel crème, which was too sweet for my taste.
Candy “Conny”
.
26 Luglio 2025
10,0
Siamo andata una sera in cerca di fresco e oltre al fresco abbiamo trovato...come sempre la tradizione in tavola! Piatti semplici ma come una volta .
Porzioni giuste e i prezzi da montagna..in città non ci sono più questi prezzi...servizio veloce nonostante fosse pieno! Buoni anche i dolci e ancora a un prezzo accettabile
Vainer Graziosi
.
26 Luglio 2025
8,0
We dined outside, under the awning. The food was excellent and plentiful, although there was a bit of a wait for the pizza, which was definitely nothing special. The cost for three was very reasonable: pizza, gnocchi, cold cuts, cheeses, water, wine, and dessert: €77.00.
Giorgio Modena
.
25 Luglio 2025
10,0
The pizza isn't the best, maybe because it's a place for first courses. In the evening there are a lot of flies. The staff is friendly.
Tommaso Fiandri
.
19 Luglio 2025
6,0
I didn't eat today but I came often.
claudio branchini
.
11 Luglio 2025
8,0
Convenient large parking. Excellent welcome and service. Always smiling. Menu with good choice. Good porcini mushroom croutons. Excellent balsamic gnocchi. Good and well cooked meat. Really fair prices
Marco Piana
.
06 Luglio 2025
10,0
Sunday evening, lots of people at the tables, 10 minutes of waiting and they find us a table.
We order quite quickly, fried gnocco, pinzimonio and tartare with porcini mushrooms.
It takes a bit long to get the dishes (justified by the full room), but everything is excellent and plentiful.
The loose lambrusco is also not bad.
Prices are more than fair.
Fabrizio
.
02 Luglio 2025
8,0
Traditional cuisine and gnocco and tigelle. Large place and tables outside in the summer season. For me it is always a point of reference for eating well in a quiet and informal place.
Marco Cioni
.
27 Giugno 2025
10,0
A certainty. You eat like at home if you live in the Apennines, you eat tradition if you pass by there.
Marco brandalesi
.
06 Giugno 2025
10,0
Davvero gran ristorante! Servizio gentile e...davvero preciso! La cameriera ha una memoria da 10 e lode! elenca tutti i 20 dolci disponibili, senza esitazione! Ottimo antipasto, primo...solo avrei messo meno polenta, ed un po' più di sugo. Davvero buon ristorante.
Nick F
.
23 Marzo 2025
8,0
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