Al Boschetto In Priverno

03/04/2024: We had a mixed fry, two pizzas, water and Coca-Cola, with coffee. Everything super good. The fried foods were something indescribable! Try it!

29/03/2024: Introduction: I am Neapolitan, and, without false modesty, I claim to know how to evaluate a pizza. These guys demonstrate that you can now enjoy excellent pizza even far from Naples. Extraordinary dough, light, well leavened, refined flours. Majestic, soft cornice. Central part as a pizza should be: with the slice in hand, it must "collapse" under the weight of the fracture. Speaking of fillings: imaginative proposals in continuity with tradition, quality ingredients. Even the cooked ham, which is normally overlooked a bit in pizzerias, is excellent. Moving on to the service, the staff is attentive, fast and very kind: they are top too. I conclude by saying that Paco Pi, in Naples, would make some "big names", some "star pizza chefs" look bad, starting with Ciro Salvo of 50kalo.