Al Borgo In San pietro di morubio

8,8

Basado en 328 opiniones encontradas en 6 webs


tend

1
Di 7
in San pietro di morubio
1
Di 4
di cucina Italiana in San pietro di morubio

Gestione recensioni

Some local friends brought us there especially to try the famous "Stocco," which is typical of that town. An entire tasting menu themed around stockfish, in every possible way. Simply SPECTACULAR! The place is huge and always packed, there must be a reason!!! I'd call it a must-see if you're in the area! HIGHLY RECOMMENDED!!
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14 Marzo 2026
8,0
In Mammola, where eating stockfish is a tradition, this restaurant is a gem. Good food. Recommended.
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12 Marzo 2026
10,0
Wide variety of stockfish (a local specialty), pleasant atmosphere, and fast service. Homemade cuisine, very rich appetizers. Must try.
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27 Febbraio 2026
8,0
A true oasis of taste, excellent cuisine, impeccable service, warm, elegant and welcoming atmosphere, highly recommended.
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25 Febbraio 2026
10,0
We had dinner with friends, the place was welcoming, the food was good, the service was fast, and the prices were reasonable. We'll be back. My only "constructive" advice is to take an hour and remove all the missing wines from the wine list, as there are quite a few.
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20 Febbraio 2026
10,0
This restaurant is now famous throughout Calabria for its main product, stockfish. The menu also offers a meat option, and I opted for that. The stockfish is incredibly flavorful and served in a variety of ways, which is definitely the restaurant's strong point. The meat option is certainly excellent, which isn't a given for a place that focuses entirely on fish. A little gem worth mentioning is the homemade liqueurs. Truly flavorful and delicious.
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15 Febbraio 2026
10,0
Everything was good, from the appetizers to the first and second courses.
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08 Febbraio 2026
10,0
If you're looking for the authentic flavor of stockfish, La Taverna del Borgo in Mammola is a must-visit. Located in the heart of the charming medieval village, this restaurant is a temple to Mammola stockfish, prepared according to both ancient recipes and modern interpretations that highlight the quality of the raw ingredients. The main course is especially delicious, a blend of local seafood and land. The roasted stockfish is out of this world: crispy on the outside, tender on the inside. Accompanied by fresh, flavorful mushrooms.
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28 Gennaio 2026
8,0
If you like Stocco... It's the best.
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04 Gennaio 2026
10,0
Everything was good and the prices were reasonable. Friendly staff. Very nice location.
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30 Dicembre 2025
10,0

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09/03/2026: Superb pizza. The place is a bit small and perhaps a bit noisy for conversation, but the pizza is truly among the best! Fair prices.
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Osteria Caffe Amaro

12/03/2026: How wonderful this small, quiet place is in a small square right by the lake. A warm and welcoming atmosphere, and cuisine featuring many local and local products. For starters, we ordered polenta medallions with pike in sauce, lasagna, tagliatelle with porcini mushrooms, and bigoli with lake sardines. The desserts were excellent, and the bottle of Lugana from Olivini was remarkable. The atmosphere is lovely, though a little cramped inside because it's always packed.
08/03/2026: For years, the certainty of eating well, treated with courtesy and professionalism at a fair price

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