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Ristoranti
Calabria
Reggio di calabria
Condofuri
Al Bergamino

Al Bergamino In Condofuri

Via Ex Fondo Arcudi Condofuri
+39 0965 784242
4,6

Basado en 80 opiniones encontradas en 2 webs

tend

6
Di 18
in Condofuri

I clienti commentano i loro piatti di...

pizza pesce antipasti
Mediterranea, Pesce, Pizza e Pasta
Condofuri

Gestione recensioni

Recensioni Nota
TripAdvisor 88 7.4
Recensioni Nota
Google 157 8.2
Excellent food, impeccable service, and a fresh, pleasant atmosphere. Recommended.
Più commenti
in Google
.
22 Agosto 2025
10,0
A very nice place, you can eat in the garden by the small pool. The food is very good, with fresh ingredients and local produce. The gnocco fritto platter and the pizzas are recommended.
Più commenti
in Google
.
21 Agosto 2025
8,0

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4,4
126
Recensioni

La Grotta Azzurra

01/05/2026: It was a bit of a tourist trap, but then they all are along the promenade. Swordfish foccacia and sandwich each cost 18€ which was a bit expensive. Bread, salad, tomato and fish - that's it. Loved the neon signs. We were greeted by a slightly surly waitress, but she did smile when she saw our dogs. The coke costs 4€ and not 3€ as stated on the menu, could you consider changing that?? But otherwise an interesting menu with history about the restaurant and the maritime environment. As others have also written, the carbonara was overcooked and you can make a better one yourself. That's all, sorry.
11/04/2026: The pasta with swordfish was excellent! The carbonara with cream, so not exactly traditional, but still delicious. The location by the sea was, of course, a dream.
4,4
126
Recensioni

La Grotta Azzurra

01/05/2026: It was a bit of a tourist trap, but then they all are along the promenade. Swordfish foccacia and sandwich each cost 18€ which was a bit expensive. Bread, salad, tomato and fish - that's it. Loved the neon signs. We were greeted by a slightly surly waitress, but she did smile when she saw our dogs. The coke costs 4€ and not 3€ as stated on the menu, could you consider changing that?? But otherwise an interesting menu with history about the restaurant and the maritime environment. As others have also written, the carbonara was overcooked and you can make a better one yourself. That's all, sorry.
11/04/2026: The pasta with swordfish was excellent! The carbonara with cream, so not exactly traditional, but still delicious. The location by the sea was, of course, a dream.

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