Al Bar In Milano

26/04/2026: The pizza and kebab focaccia were top notch... the guys were kind and polite... they know their job very well... thanks to them I started eating kebab... today I had a spicy salami pizza to try... delicious...

10/02/2026: The quality varies greatly. Sometimes I've had truly excellent kebabs, among the best I've ever had. Other times, however, the kebabs were hastily made, poorly assembled, with completely different results. Even the fries follow the same pattern. I've always ordered takeout, and I don't know if they keep changing the chefs; every time it feels like eating somewhere different. It's a shame, because when it's done well, it could easily be top-notch.