Always nice here. We haven't been here in a while, which was a mistake. Once again, a very good meal in a lovely atmosphere. Service is impeccable. Thank you!
Andreas Guenther
.
18 Ottobre 2025
10,0
Excellent food, wine, and service
michael lindner
.
21 Settembre 2025
10,0
Nice restaurant with very good food and excellent wines to choose from. There were 3 of us, we had two first courses and a second course, a bottle of wine, a water, 2 coffees, a grappa, a bitter and a really good dessert. Total: 126 euros. They accept cards and issue invoices.
enry garcia
.
01 Settembre 2025
8,0
A sensory experience to be repeated for sure, excellent food and great professionalism, impeccable service, especially from Leonardo
franco temperini
.
10 Agosto 2025
8,0
It's worth a try. An experiential experience. Great value for money. A Michelin star is well deserved.
Sandro Vecchiarelli
.
06 Agosto 2025
10,0
The food was absolutely delicious – great flavors and nicely presented. The restaurant is very family-friendly, with a welcoming atmosphere that made us feel comfortable right away. The menu we chose was well-balanced and just the right amount. Everything tasted fresh and homemade. We truly enjoyed the experience and felt very comfortable throughout our visit. I’d definitely recommend this place, even with kids, and we’ll happily come back again!
The food, the service, the chef. Everything was excellent and everyone was very nice. An incredible experience. We ate our way through the Tuscan countryside (my menu), and it was wonderful. 5/5 stars
Adventure Wolf
.
22 Luglio 2025
10,0
Dinner with my wife. We've been told (rightly so) about this restaurant's unique cuisine. The price was slightly above average, but you know, quality and originality come at a price. I'll definitely be back for some special occasion.
Stefano Miraglia
.
17 Luglio 2025
10,0
A wonderful experience! We ended up there somewhat by chance, but this time, chance was right! Top service, unforgettable cuisine. Absolutely reasonable price. I'll definitely be back!
The first course, spaghetti with garlic, oil, and chili pepper and sea urchins, was truly spectacular. As Bastianich would say, it's very foodish; I'll have a hard time getting it out of my head!
Marco Parolo
.
17 Luglio 2025
10,0
Un paradiso della cucina raffinata, creativa, accogliente.Se penso al Baccanale mi viene in mente l'eccellenza culinaria dei profumi e dei sapori. Serata fantastica.
Victoria B
.
27 Aprile 2025
10,0