Al 53 In Napoli

We ordered a pasta dish that was delicious and the Octopus... then some meatballs that the sauce was very strong... and a salad that wasn't very well dressed... but overall it was very good.

I ate there two weeks ago on Friday for lunch I tried both fish dishes including a very good grill and meat dishes (sausages) You eat very well and mainly you breathe the air not of a tourist but of a restaurant of other times that has managed to update itself while maintaining its historic characteristics. I used to go there with my father many years ago then and today the food is very good. The owner, son of a dynasty of restaurateurs, is very nice and helpful. I recommend it to those who want to rediscover the true flavors of Neapolitan cuisine

Heart restaurant in Naples! Delicious food, very honest quality/price ratio! Great kindness and friendliness of the staff, Paola you are fantastic! True Neapolitan! We will definitely come back to you on our next holiday in this unique city! 🔝

Our first dinner in Naples was fantastic, as we dined at this highly touted restaurant. The genovese slow cooked beef and octopus were amazing! Highly recommend this place to anyone who visits Naples.

Octopus salad and fried cod recommended 😋

Got the Spaghetti Vongole, tomatoes and mozzarella and grilled vegetable. It was all delicious, service is great would recommend. Had to pay cash.

It’s not often that you come across a place where every detail speaks of love for your work. Since I discovered this place, it has become an essential reference for me. The quality of the raw materials is simply extraordinary: each ingredient is carefully chosen, very fresh and enhanced with respect and mastery. Nothing is left to chance, and you can feel it – or rather, taste it – in every dish. But what really makes this experience special is the humanity behind it. Angelo, the owner, is the soul of the place: welcoming, genuine, always with a smile on his lips and ready to make you feel at home. His passion is contagious, his professionalism impeccable. He knows every product, tells the stories behind the choices made, and transmits a genuine love for what he does. It’s rare to find such a perfect balance between quality, human warmth and competence. You don’t just come here to eat well: you come to live an experience made of taste, attention and friendliness. Thanks Angelo, keep it up: your work is a beautiful form of art. Congratulations!! John

Had a broken shell in the risotto which nearly fully bit into and could have broke the teeth 😢 But really yums and great taste. Soft and tender cooked seafood, loads of umami and seasoned salty to my liking. Also comes with bread but could be better with also dash of butter to the side. Only downside was that and more precaution and gentle in handling next time. Great service and friendly staff. Could be colder insude next time as well too 😊

Nella storica piazza Dante, complice il sole e l’azzurro del cielo, abbiamo pranzato divinamente. La qualità delle materie prime, il gusto dei piatti e la simpatia di Angelo (il proprietario) hanno reso tutto piacevolissimo. Consigliatissimo!!!

Siamo stati al 53 tre giorni fa , antipasti caldi e freddi molto buoni , spaghetti con le cozze e frutti di mare mai mangiato così buoni . Ma a condire gli ottimi piatti la cortesia del proprietario che segue ogni cosa con cura e la professionalità la gentilezza e ka simpatia del personale di sala . Lo consiglio felicemente.