Family-run trattoria, always busy! Fast and well-organized, excellent traditional Lombard dishes.
Genius Sport “Pol Genius” Polisportiva dal 1997
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11 Marzo 2026
10,0
It's always a pleasure to come and eat here...
Piero Spataro
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08 Marzo 2026
10,0
Nice Milanese trattoria in the old Milan area (Baggio area) where you can eat really well at "normal" prices
Andrea Cornalba
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07 Marzo 2026
10,0
We ate at this trattoria. They make delicious food. The only downside is that if you go on a Saturday after 1 pm, you risk missing out on the best dishes. I would have loved the bombette pugliesi, but they were already sold out. I opted for the ossobuco. That had just run out too. Oh well... In the end, I had the polenta with gorgonzola and the veal with tuna sauce. For starters, the tagliatelle with ragù and the truffle ravioli were excellent. Prices were normal. I'll be back.
La viaggiatrice
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07 Marzo 2026
10,0
Saturday lunch at Trattoria 395 in Baggio. A true trattoria, one of those no-frills ones: crowded, tables full, and the smell of cooking that makes you hungry as soon as you walk in.
Generous dishes, home cooking, and more than fair prices (that's not a given in Milan!). The food is good and you leave feeling full. Despite the crowds, the service was fast and organized.
The highlight of the lunch? A gentleman wandering among the tables playing an accordion. It was practically lunch with a live soundtrack 😄
The atmosphere is simple, cheerful, and a little "old Milanese."
⭐ Recommended.
Roberta Tessadori
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07 Marzo 2026
10,0
Fantastic place, I went with colleagues yesterday and it was wonderful! Beautiful, quaint place, the food was divine, even though there were about 30 of us...
Perfect gnocchi, fabulous bresaola, and super myrtle!!!
I'll definitely be back with my wife. Highly recommended!
Emanuele Liuzzi
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06 Marzo 2026
10,0
Baggio's historic trattoria. Flavors of yesteryear. Quality, price, and courtesy. They even have a menu...what more could you ask for?
Nicola Mascaro
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05 Marzo 2026
10,0
For what you spend it's not worth it.
Francesco Gruppuso
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03 Marzo 2026
6,0
We go there about once a month, on Saturday evenings. If possible, we offer takeout/lunch at noon, in addition to Saturday dinners.
They are absolutely guaranteed, in terms of quality (excellent), service, and above all, they feel like a "home," a "family."
Being able to sit with them at the counter and chat is priceless.
Everyone is incredibly friendly, and I assure you, what they do is important and requires sacrifice!
But they know how to do it, and above all, they do it with indescribable passion (and patience)!
Thank you always ❤️
Emanuela Rancati
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28 Febbraio 2026
10,0
A typical Milanese trattoria for a quick lunch break or a more substantial meal, with excellent dishes.
Francesco Nota
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27 Febbraio 2026
10,0