Al 29 Felice In Luino

25/02/2025: Saturday evening, 4 friends, dinner at the Marinaio: already from the tasting offered by the house we are pleasantly surprised: morsel of sea bass stuffed with mussels... wonderful! And what about the appetizers (one for all the chef's tastings), first and second courses of absolute excellence, incredible desserts (even the ice cream which I recommend ordering in advance since like everything else it is "espresso"); not only great quality of the raw materials but great care and passion on the part of the chefs which is evident in every dish! Last but not least, the kindness and availability of the friendly lady Patrizia (owner) and the irreplaceable Eugenio, professional and ready to satisfy customers' needs. A unique experience that I highly recommend! And... the next day happy liver and stomach!

25/02/2025: Really good. Friendliness and hospitality are accompanied by dishes always well made by expert hands with excellent quality raw materials. I highly recommend it.