Aimo e Nadia bistro In Milano

For Father's Day, we chose this place to bring the whole family together (dogs included) for an evening that ended a hard day at work for all of us. The main thing I'm happy to share is that, yes, there were moments where we weren't always comfortable, from the position of our table to the cutting and serving of the cake, but the important thing that worked and turned the evening around was the staff's handling of small issues. They were helpful and resourceful. A special compliment goes to the main courses; they were truly exquisite. The soups and fish dishes were unforgettable. The pastry chef, an artist 🍫 The atmosphere is intimate, perfect for couples, but less so for larger tables.

I went last night (Father's Day). The place has two small, yet pleasant rooms, but the tables are very close together (little privacy). Good quality food and wine (I personally recommend the first courses), excellent desserts. Friendly staff. Parking is difficult given the central location. Fair price.

A Mixed Experience: Great Food, Clumsy Service We truly enjoyed our meal—the food was outstanding, with flavorful dishes prepared to perfection. However, the table service lacked finesse, revealing a staff that seemed undertrained and inexperienced. We were repeatedly interrupted by servers asking us to pass forks, knives, and plates to the corner seat, when they could have easily placed them from the side themselves. This disrupted our dining flow and detracted from an otherwise promising dining experience.

An evening to celebrate my wife's birthday. We were warmly welcomed by the head waiter, who escorted us to the room downstairs where we dined in a relaxed and informal atmosphere. We were then greeted by the warmth and professionalism of the waitress, who passionately shared information about the dishes and their ingredients. The saffron risotto with ossobuco reduction was heavenly. The suckling pig with apples was fabulous. Throughout the dinner, and with every course, we were pampered by the wonderful lady who assisted and welcomed us. We felt at home. And a surprise, in addition to the heavenly desserts. A kind heart-shaped gift with a candle to celebrate my wife. And last but not least, sweet treats to take home as a gift. Compliments to the chef and his entire staff. And a round of applause to the lady who welcomed and assisted us throughout the dinner. You are truly a wonderful person and an added value to the restaurant for the passion you convey. We will definitely see you again. And on that occasion, I'd like to personally congratulate the chef. Thank you for the wonderful evening. Walter Neroni

Small and quiet. The downstairs is small and claustrophobic. The appetizers didn't impress me. The risotto was good. I found the prices generally excessive for what we ate.

Definitely worth repeating. Excellent food and service. Well done.

Delicious food, beautifully presented. A unique venue.

The staff is very friendly and knowledgeable. The wine list is excellent, and the catch-of-the-day soup is superb.

A few days ago we had lunch at Bistro-aimo-e-nadia, where we were truly delighted with the quality of the food, the presentation of the dishes, and the professionalism and friendliness of the staff.

The food is great, the place was very nice- what more can you expect?