Ai Tre Scalini In Soriano nel cimino

Second trip to Soriano, second Ai Tre Scalini experience. The excellent first experience was reconfirmed. Tasty dishes, friendly service, excellent value for money. We will definitely return.

I've been going to this place for years, and I've never gotten tired of it, despite visiting numerous other good and inviting places. The quality of the dishes and the choices are never lacking, the restaurant itself offers 2 rooms and a small well-kept outdoor corner, in summer you can also dine in the square. The service is always effective and well supported, my bond with this place is not mental it is purely gustatory, tiramisu with ricotta is the only dessert I can eat without feeling weighed down, because eating on the three steps relaxes and engages because the portions are abundant and leaving such good things on the plate is just not possible, then get to the dessert is never an easy task, but with this tiramisu I always win my challenge. I can say that I enjoyed everything, my daughter's communion lunch and also the lunch of my second marriage, my and my husband's 50th birthday with a cake entitled 100 years of two, were also special in these important events. The price, the gastronomic quality, their service, the location and their great experience made of evolved tradition, makes them truly unique. I forgot to remember to book, because the crisis is there! but this doesn't happen with them.

Everything perfect from the food, to the service, to the care of the place. The quality and goodness of the food with very good combinations is truly remarkable. Already from the open kitchen you can see the way in which they prepare the dishes and the quality of the raw materials. Congratulations to the restaurateur and the employees! We will recommend it to everyone and will return very soon to taste other dishes

Excellent porcini mushrooms with baked potatoes.

Straordinario! Finalmente un menù che non sia basato sulle solite tagliate: Pasta fatta a mano, faraona, coniglio, stracotto, agnello, castagne sciroppate per dessert...una festa per il palato ed una gioia per gli occhi! Porzioni superabbondanti, in grado di abbattere anche le forchette più affamate! Bravissimi, straconsigliato.

All excellent... food and service. I recommend it

Today I went with my wife and daughter to this restaurant. The place is welcoming, which immediately put us at ease. We ordered two appetizers, two first courses, a second course for my wife and a side dish. I must say that the courses were all very good, plentiful and tasty, and we were satisfied with the taste of the dishes. However, there is one aspect that left me a little perplexed and made me think: the bill. In addition to the 2.50 euros per cover, which is reasonable, there was an addition of 14 euros for the service. I must say that, with the tablecloth and paper napkins, and considering that the house wine, despite being good, cost 10 euros per litre, I wondered if the service justified such a high price. In the end, unfortunately, this ruined the experience a bit. I don't think I'll be back and, frankly, I won't recommend it. I also left a tip.

Helpful and professional staff, compliments to the chef, delicious food and I will definitely return

Excellent experience. Cozy and clean place. Quick and accurate service. The cooks are very good. Livers in mesh and sautéed chicory with a finish of homemade Mont Blanc. Everything really excellent. Recommended and definitely an experience to repeat.

Delizioso il posto.Ottimo servizio e cibo bbbuonissimo. Noi scegliamo tutto con funghi antipasto, primo e secondo. Top!!!