We ate very well: Vicenza-style cod with polenta and tagliolini with fish, a glass of prosecco and a bottle of water, and we spent €52.00.
I definitely recommend it.
Francesca Cantelli
.
27 Luglio 2025
10,0
One of the best pizzas I've ever had, crispy yet soft. I chose the classic Margherita, while my partner dared to try a special: both of us were very satisfied while waiting for a concert. The atmosphere was relaxed and informal, and the staff was friendly and knowledgeable. Highly recommended.
Roberta Wilde
.
21 Luglio 2025
10,0
Siamo venuti qui per un evento e abbiamo prenotato in questo bellissimo ristorante che da proprio sulla piazza dove si svolge il concerto. Se esiste la perfezione qui ci andiamo molto vicino. Abbiamo ordinato il polpo con una crema di patate e le capesante come antipasto, per primo invece spaghetti con vongole e bottarga, spaghettoni ai ricci di mare ed infine il sorbetto al mango e lampone. Ogni piatto è curato nei minimi dettagli, la qualità delle materie prime è altissima e i sapori sono perfettamente bilanciati, pesce freschissimo. Ero inizialmente scettica sul sorbetto ma anche quello è eccezionale. È stata una piacevolissima scoperta. Tutto il personale è super preparato, di una gentilezza rara.
Davvero complimenti a tutti, siete un’eccellenza sotto ogni punto di vista. Vi raccomanderemo a tutti!
Maddy-Ste
.
20 Luglio 2025
10,0
"I ate very well! Light and crispy mixed fried food, very fresh ingredients. Friendly service. Highly recommended!"
Jorlend Cela
.
09 Giugno 2025
10,0
I wanted to write a review even though I am not a particularly active person in this field because this place really deserves to be recognized for its value. I was at Piazzola sul Brenta to see an exhibition inside the beautiful Villa Contarini and looking on the internet I saw this restaurant right outside the suggestive residence. I can tell you that I was impressed by the quality of the fish which was very fresh and skillfully prepared, we liked everything from the appetizer to the dessert. The raw fish were delicious, the same for the first courses and for everything we ate. All this good food is accompanied by the location which is under the porticoes to the side of the large villa giving a truly pleasant atmosphere.
Davide Fortini
.
03 Giugno 2025
10,0
Pleasant and refined environment. Helpful and trained staff. Great selection of wines. Excellent and delicious fish dishes. Possibility to dine outside under the porticoes of the beautiful Piazzola.
Alessandra Fabris
.
06 Maggio 2025
10,0
Professional, friendly, thoughtful, fast service. In addition to art, Martina Franca introduced us to people who care about people, they spoiled us. Thanks Alban, Giuseppe, the pizza chef and all the others. The limoncello they offered us was very appreciated
Sofia Solitro
.
02 Maggio 2025
10,0
Having organized a trip with family and friends to Villa Contarini for April 25th, we brightened the day with a lunch at the Portici. Even without a reservation, we received a kind welcome. We had lunch with dishes prepared with care and skill. We tasted a good Vicenza-style cod, cappellacci with herbs, a good cut and bigoli with cheese and pepper. All good and "watered down" by a good red recommended by the chef. To return. Congratulations for the service
Giuseppe Russolillo Katzaitis
.
26 Aprile 2025
10,0
One of the best pizzas I've ever eaten. The dough was truly perfect: soft on the inside and crunchy on the outside, a combination that is rarely found. The ingredients were of the highest quality, all delicious and plentiful.
The environment and location are also well looked after, very pleasant and welcoming. The waiters were kind, helpful and smiling
The desserts were also a surprise, as good as the rest of the meal. Furthermore, each dish was carefully presented, beautiful to look at as well as taste.
Finally, the value for money is excellent, especially considering the level of the food and the overall experience.
Highly recommended: I will definitely return!
anita spada
.
23 Aprile 2025
10,0
Siamo stati a pranzo per festeggiare la laurea di Irene.
Menù stilato in precedenza ed a base di pesce davvero notevole, gustosissimo, direi eccezionale.
Il crudo freschissimo e tutto il resto davvero speciale.
Un servizio curato ed impeccabile con vini di ottimo livello.
Eravamo in 18 e tutti sono rimasti davvero entusiasmati.
Il dolce? Un vero capolavoro.
Bravi davvero tutti e ve lo consiglio caldamente anche per la cornice esterna il cui porticato di colonne da’ sulla splendida villa Camerini
pierluigi314
.
03 Marzo 2025
10,0