Ai Pini In Nicolosi

08/09/2025: This evening we dined at this welcoming restaurant, meticulously prepared down to the smallest detail, where the passion for meat is evident from the first moment. We started with an entrecôte deglazed with Worcestershire sauce and rye whiskey, which proved to be a winning choice. The meat was tender, well-cooked, and flavorful. It literally melted in your mouth, leaving a delicious taste. But the highlight of the evening was undoubtedly the dry-aged Argentinean Wagyu T-bone. It was, hands down, the best meat we've ever tasted: a revelation. The rareness was simply perfect, and the flavor was exceptional. A true sensory experience that exceeded all expectations. Another aspect that impressed us was the owners' attentiveness. They asked us several times if we were satisfied and made sure everything was to our liking. A gesture that demonstrates care and professionalism. To conclude the dinner, we sampled the desserts, which were also excellent, and were very satisfied with the bill. Considering the quality of the meat and the impeccable service, the price was absolutely justified. Furthermore, having taken advantage of a 50% discount coupon made the evening even more enjoyable. We will definitely return to try other specialties.

31/07/2025: Small pub feel with outdoor seating. Not the top but a decent meal and some unique cuts of meat. Service was inconsistent