Ai Pini In Nicolosi

31/05/2026: Cold pinsa, cold and hard fries, very dark fried food, unsalted pasta, and "commercial" tomato sauce. The service was "nervous and unsympathetic," and the place was overly crowded and therefore noisy (perhaps a few fewer seats would make the place more pleasant to visit). Saturday nights are often a recipe for "uncomfortable evenings," but in this case, the food wasn't the best either.

29/05/2026: We were looking for something different from the usual and Masseria la Timpa was a lovely discovery. We felt right at home. We asked for gluten-free and dairy-free appetizers and they served us several really good dishes. We also had second courses and they were excellent. Debora and Simone were super kind and attentive and helped us and suggested the dishes. The food was good and with attention to detail. We will definitely be back and I highly recommend it.