Excellent place to enjoy delicious tigelle and crescentine accompanied by a wonderful platter of cured meats and cheeses.
Federica Iaconis
.
27 Agosto 2024
10,0
Locale molto carino,da anni che lo frequento sempre ottimo poi con tutti quei condimenti puoi farti tutte le combinazioni che vuoi.
Matteo A
.
17 Agosto 2024
10,0
The only problem is... you would never stop eating these Crescentino clouds... simply exceptional.
katia parisi
.
17 Agosto 2024
10,0
I've known this place for a few years and I usually always go there for Ferragosto. The food is excellent, the cold cuts and the various condiments for tigelle and crescentine are excellent. In my opinion, it is the only place that offers such a vast choice of sauces and combinations, a certainty!! The staff are always kind and helpful!! I will definitely continue to go there!!
Elena Zanasi
.
16 Agosto 2024
10,0
I thought I died and was in heaven. Emilian specialties. As soon as we arrived I saw the red Leffe on tap (I thought: it looks promising)... I don't know how to explain it, but when you finish eating you have to smoke a cigarette, like after a fuck.... A pleasure! Portions too huge for two people. The basket includes both savory and sweet. Trained and kind staff. They do takeout but not delivery, but it's worth stopping by to pick it up. Highly recommended.
Valentino de carlo
.
14 Agosto 2024
10,0
Nice place, tried it for dinner because it was close to the Amadeus hotel, where I stayed.
We were lucky because there was an excellent selection of tigelle and fried gnocco, and the kindness and courtesy of the staff.
All very good and also good value for money. If you are in the area give it a try.
Carmen Caputo
.
12 Agosto 2024
10,0
Nice and informal place to eat crescentine and tigelle. The former were good, I appreciated the latter less. Good prices and excellent service, which stands out for its attention and courtesy. I would recommend it for eating well while spending little, not suitable for those looking for elaborate gastronomy.
Marco Reni
.
12 Agosto 2024
8,0
As the name suggests, we are talking about a kiosk, however the service is quick and the staff are courteous and attentive, both the tigelle and the crescentine are good, even if the latter are large, at least compared to the Bolognese tradition. Cured meat in the right quantity and a good choice of various condiments, the friggione is excellent, while the sautéed meat is slightly too salty, the pickles and mountain pesto are good. Fair price, even considering that we are inside Bologna.
All in all a good experience, which I would recommend for an informal and different dinner from the usual.
Mauro Lazzarini
.
08 Agosto 2024
8,0
exaggeratedly excellent! here is the first round of crescentine for two (requested without tigelle), with cold cuts for two (requested without salami). maximum availability and kindness in letting me know that if I had also ordered extra cheeses and burrata it would probably have been too much. rare but wise advice because I was very full
Mattia Dall'Oglio
.
06 Agosto 2024
10,0
Siamo stati con un gruppo di amici ci siamo trovati molto bene abbiamo mangiato bene i cibi sono tutti buoni un’esperienza da riprovare
Lupu a
.
04 Aprile 2024
10,0
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