Ai Due Olmi In Fubine

A very good restaurant to spend beautiful days in joy

I went yesterday for lunch, fantastic experience. Very welcoming environment Very friendly and courteous staff Very generous portions High food quality Reduced costs for what we ate with the tasting menu (6 appetizers divided into 3 courses, 1 first course, 1 second course, dessert, coffee, water, wine and cover charge): €32 each The visit to the 2 cellars on the lower floor was very nice

An excellent restaurant. My wife and I had already been there when visiting the Infernot in Fubine Monferrato. The cuisine is simply delicious, starting with the starters. Personally I love their Russian salad (with tuna sauce!!!!). However, the first and second courses are also of a good standard. Compared to last time we found the prices slightly increased. Last night we had dinner with: hot mixed starter for two people (mixed cold cuts, Russian salad, veal with tuna sauce, peppers with bagna cauda, ​​fried food and vegetable flan), braised agnolotti, tagliolini with wild boar. All very good. We will definitely return, our compliments to the chef

Very welcoming place, very friendly staff and very generous portions

Excellent true Piedmontese cuisine from appetizers with bagna cauda, ​​first courses with agnolotti, rabaton to bunet. Delicious pears (obviously Martin sec) to wine. There is also infernot, a UNESCO world heritage site like the others of Fubine, worth visiting. The building is beautiful and also the gigantic elm trees.

Restaurant with very kind staff and notable local dishes. I didn't know it, but I had the opportunity to do it during a graduation dinner: highly recommended

We were in the area for a visit to the winery and stopped for lunch, definitely an excellent dish! It is also worth a quick visit to the wine cellar located downstairs

Nice place nestled in the rolling hills full of Monferrato vineyards. Tried the fixed price tasting menu: full of starters, 1 first course, 1 second course of your choice with side dishes, 1 dessert, water and house wine, coffee. Typical Piedmontese cuisine with some excellent points (raw meat and agnolotti first and foremost) and only one "slip" (compared to the average of the dishes) represented by the veal with tuna sauce, which could be improved according to many diners. Very kind and helpful staff, very pleasant. Will come back to try other dishes. Excellent value for money.

Ristorante tipico con prodotti tipici. Si mangia bene e si spende il giusto. Cortesia e simpatia del personale e di Mara 😉. Visitate dopo anche la cantina ricavata nel tufo. Da provare

in visita agli infernot abbiamo cenato in qs ristorante stile anni 90 con un menu oramai d' altri tempi che ho molto apprezzato. personale cordiale. unica pecca il parcheggio