My father took me and I brought my children and so on
In Bari we go to the Due Ghiottoni, it is superfluous to talk about food, fantastic, the legendary killer, 50 starters to the point of exasperation....orecchiette with tops? Okay... but Mario? The historic owner is always present among the tables and among the people like a true Bari native
See you soon Bari see you soon Mariooooo
P.s. Davideeeeeeee the focacciaaaaaaa
maurizio silvestri
.
11 Dicembre 2024
10,0
All very good, I didn't give full marks due to the rush they put you into eating. Dishes not yet consumed were taken away from us.
Avventore Casuale
.
07 Dicembre 2024
8,0
Indescribable!!! All top, very fresh and tasty fish. Francesco the owner n° 1
Gianluca Panunzio
.
01 Dicembre 2024
10,0
Ai 2 Ghiottoni is a well known Italian restaurant in the Bari City Center. It has a reputation for fresh high quality seafood and classic Italian dishes. Pasta with Seafood was special and so was the fresh Carpaccio. Thin slices of beef topped with Parmigiana Reggiano. The restaurant has a warm, welcoming atmosphere and the service was friendly and attentive.
A.L. Harris
.
30 Novembre 2024
10,0
Ai 2 ghiottoni restaurant in Bari, tradition, quality, simplicity that becomes excellence in the heart and history of Bari
Nicola Sciortino
.
19 Novembre 2024
10,0
Excellent spaghetti all'assassina, very good compliments to the chef.
LionViper king
.
18 Novembre 2024
8,0
The spectacle of Puglia by the sea 🌊
Vito Fiore
.
11 Novembre 2024
10,0
Good and kind owners, very good food, I will definitely return
Alessandro Papaccino
.
11 Novembre 2024
10,0
Pesce crudo TOP!! Locale elegante personale gentile . Questo è il locale per il pesce a chi piace tappa fissa qui dal crudo al cotto non si sbaglia… anche i dolci meritano BRAVI !!!!
Gianlu M
.
02 Agosto 2024
10,0
Locale in pieno centro vicino al Petruzzelli, ottimo sotto tutti i punti vista, camerieri gentilissimi e piatti della tradizione barese, si inizia con focaccia barese e panzerottini, spaghetti all assassina, risotto agli scampi, crudo di mare, tartare di ricciola e spigola al sale, vino rosso Calafuria e per finire sorbetto al mandarino o mango. Consigliatissimo prezzo 50/60 a cranio ,accettabile per la bontà e l abbondanza soprattutto dei piatti.
Umberto D
.
30 Luglio 2024
10,0