Ai 2 Ghiottoni In Bari

A truly fantastic experience, for us and our special guests. Quality food, a dream location, and making our guests happy is priceless. A huge compliment to the owner Gianni, kind, thoughtful, and professional, and to his colleague Ernesto, quick and kind!

The seafood platter has only 2 oysters, 6 tiny mussels 1 squid and 1 shrimp. For me it’s too little. The famous spaghetti assassin is too burned for my liking.

The ingredients were top quality and very fresh so a seafood lover will really appreciate it. But that comes at a price. We paid €220 for two people, but to be fair we chose some of the more expensive items on the menu. The interior is elegant, and the wine list is long and interesting, with plenty to explore. The dishes were prepared in a comforting way that would appeal both to seafood newcomers and seasoned seafood lovers. For example, the fresh tuna tartare came with mellow tomatoes and pine nuts, and the pasta was served in a gently sweet tomato sauce — subtle and satisfying. Portions were quite generous. Service was mixed. One waiter was very attentive and patiently explained all the details, even though I had quite a few basic questions. But later, another waiter kept trying to clear our plates before we had finished and didn’t seem interested in whether we were enjoying the food. Also, I got the sense that speaking Italian made a difference. The English menu was shorter and less detailed, and I only learned about the full dessert options after asking in Italian

Excellent lunch and very friendly service from all the staff.

I just ordered Pacchero napoletano alla marinara and a coke. It’s more expensive than what it is. Just realized after I left that they charged 3€ water but I didn’t order one

My wife and I went to this restaurant with my in-laws for lunch on June 13th! The starter (cooked antipasti) was fantastic, but the main course, Fruitti di Mare, was even better! The service was just like the food... fantastic!!! If you're in Bari or plan to go there sometime, you should go to this restaurant for dinner!!! Stefan

Best Restaurant in Bari downtown. Long time back seniority, reliability, kindness and great food. Service top notch, with some local touch. All good. Do not miss it.

We ate fish on Sunday for lunch, I have to say that the appetizers arrived all cold, too salty and the fish smelled a bit. Same thing for the seafood pasta, cold and salty. I would have expected much better since it has good reviews but I spent a lot without being satisfied. I will not return

il miglior ristorante di pesce di Bari e provincia, forse della regione. qualità, tecnica, esperienza, savoir faire. non manca nulla, neanche nei momenti di particolare afflusso.

Non conoscevo questo ristorante, nel quale sono stato condotto da colleghi in occasione di un pranzo di lavoro. Al di là dell’accoglienza del personale, estremamente cortese e competente, la qualità del cibo si è rivelata veramente eccellente. Antipasto e primo molto ben presentati, con pesce fresco dal sapore gradevolissimo. Consigliato senza riserve.