Ahime In Bologna

Great food, friendly and efficient services. The Sweetbread Gnocchi was the highlight of the night!

Young place with very interesting proposals that differ from the many traditional Bolognese menus available in the city. Here dominates a modern, sustainable cuisine, made of seasonal ingredients and mostly farm-to-table. The price of paper dishes varies from 16 to 24 euros. A free hand tasting by the Chef is also available at a cost of 65 euros per person. Order the bread with juniper flavored butter, it's the bomb. The wine options by the glass are also excellent.

Alas, in the heart of Bologna, a restaurant with an atmosphere welcoming, perfect for those looking for an essential but refined kitchen. The menu is simple, but built with the highest quality raw materials and never predictable combinations. Each dish enhances the ingredients in an authentic and surprising way. The wine list is a real discovery for natural lovers. Among the many interesting labels, I was struck by a Ligurian producer that I didn't know: Tenuta Salvadolce - Rossese, pleasant tannins and a clear, savory freshness. An experience to repeat.

We came to this restaurant expecting to enjoy Bolognese cuisine, but it turned out to be something quite different. The place seems to cater more to Italians who aren’t looking for traditional local food. The menu is creative and experimental, with dishes that are very far from what you’d typically find in Bologna. The place itself is nice, but the service could definitely be better—not quite as friendly or attentive as you’d expect from a restaurant trying to position itself as something special. For tourists like us, hoping to try the classic flavors of the region, it was a bit of a surprise. The flavors were extremely strong—almost overpowering at times—which wasn’t what we were expecting or in the mood for. Same with the wine; we’re not sure if everything was “natural” wine, but it wasn’t really our cup of tea. If you’re looking for a modern twist or something very different from traditional Bolognese food, this might be for you. But if you’re visiting Bologna hoping to experience classic cuisine without spending too much, this probably isn’t the right spot.

Lunch with my cousin, she makes the reservation. Fabulous. Not too big place, informal, well-kept. Fantastic dishes, we change according to the seasons.

Relatively intimate restaurant with an open kitchen. Each product, whether solid or liquid, is chosen with care and the cuisine is inventive and exquisite. I left the choice for the wine to the waiter (which is rare for me) and he found the gem I was looking for! Very nice experience from start to finish even the coffee is very well sourced and of a very good standard. Highly recommended

This place is a non-traditional Italian place with great service. the food was fantastic, the gnocchi with cardamom, sweet bread and pear blew my mind.

The quality of food, concept of place

Restaurante pequeño, minimalista, con una Iluminación que lo hace muy acogedor. Esta situado justo al lado del Mercato delle Erbe. Tiene una pequeña barra frente a la cocina, que es el lugar que escogimos porque nos encantan las barras. Ademas de entretenerte mientras preparan los platos, el servicio es muy rapido. La carta tiene pocos platos, pero suficientes ya que todo esta muy bueno. Servicio excelente y precio medio. Muy recomendable. Imprescindible reservar

Piccolo ristorante gradevole, a pranzo ho trovato una carta un po ridotta, ho trovato le ostriche del delta, che erano eccezionali, petto d’anatra notevole e cottura perfetta.