Ahime In Bologna

A top class restaurant at a very reasonable price. Thank you so much for the wonderful service and culinary experience.

Some time ago, I came with a friend, to try this restaurant. So I'll start by saying that you need to book because they are very popular, but you can still get there without too much advance notice. Location right in the center and also very nice inside. We sat at the bar counter, in front of the kitchen, even if you can't see the guy cooking directly but you can see something. We had: -Bread and butter with Jerusalem artichoke, both exceptional, really excellent quality €5 -fusilloni alla puttanesca: good but honestly there was nothing in this dish that drove me crazy, €20 -potato gnocchi, sweetbreads, pears and cardamom: these very good and special, €20 -pork neck, artichoke and tarragon, very tender and excellent, €24 -cauliflower, white chocolate, milk, capers and sage, €9 special as a dessert but good So to recap, quality is still high and good, prices let's say justified precisely because it is a somewhat elegant place, the only flaw perhaps the portions because they are a bit small

The food was fantastic; we had so much fun trying their food/wine selection and talking with the team working there. This place may get a star any time now, so definitely worth a visit

Food is exceptional. Service is great. Wine is great. A lovely restaurant for those who want to go beyond the typical Bologna foods

We went to Ahime after we got a reccomendation to it from a different Restaurant out of Bergamo. It was a great choice to get there. We had counter seeting which was great to see how the food is prepared. We chose the tasting menu for three of us and the younger one got some pasta and dessert. The tasting menu was fantastic and we actually got one of the mains changed which ended up some of us getting an extra dish because the sweetbread was so exquisit. If we come to Bologna next time we will make sure to coem again.

The overall experience was OK. Not WOW for sure. The two of us had 6 dishes of which 3 were very good, one was OK and one was subpar for any standard. We also wanted to have the sixth, but they were out of the desert we wanted and the other desert on the offer was strawberries with whipped cream so we skipped. Plate portions were relatively small (as a side note to future clients). The waiter was friendly and supportive, while the bus boy/server seemed as if he was forced to be there. Overall, it definitely didn't meet expectations!

Inconsistent. Some dishes were excellent but others just ok and missed the mark.

Nice place, good food, but... it's not what it's supposed to be. It feels empty, soulless. While it may seem aesthetically cool, once you're seated it feels very x "x." The food is delicious, the ideas are good, but it's soulless—that's not what it's supposed to be. The service is indifferent. It's a shame, because it looked better.

Restaurante pequeño, minimalista, con una Iluminación que lo hace muy acogedor. Esta situado justo al lado del Mercato delle Erbe. Tiene una pequeña barra frente a la cocina, que es el lugar que escogimos porque nos encantan las barras. Ademas de entretenerte mientras preparan los platos, el servicio es muy rapido. La carta tiene pocos platos, pero suficientes ya que todo esta muy bueno. Servicio excelente y precio medio. Muy recomendable. Imprescindible reservar

Estábamos agotados nuestra 1 noche de calle en Bolonia, pero encontramos un lugar encantador y fuimos la 1 calle en llegar (americanos cansados que quieren comer y acostarse!). Pequeño lugar lindo con un menú interesante. Éramos un poco tímidos ya que esta era nuestra cena de 1 calle en Italia, pero el personal era encantador, paciente e invertido en que disfrutemos de su restaurante. El menú cambia a menudo y por desgracia no puedo encontrar el menú que disfrutamos. No hicimos la degustación del chef, pero pedimos varias cosas - compartimos todo lo que queríamos probar tanto como pudimos. Había una ensalada de repollo saboyano que tenía higos que era mi favorito de todos los artículos que disfrutamos - realmente increíble! También tuvimos un maravilloso pan de masa madre con mantequilla de bayas de enebro - mi segundo favorito. También comimos ostra bourguignonne (marido amado, no me gustan mucho las ostras) , judías con alcachofa de Jerusalén & kale (muy bueno) , raviolis de pata de pato (marido disfrutado) , espaguetis de mantequilla ahumada con un postre de tarta de manzana & piñones con judía tónica. Nos dieron una maravillosa recomendación de vino. El lugar estaba lleno poco después de que llegamos y se mantuvo así - sugerir hacer una reserva para una noche maravillosa. ¡Así que aprecia el personal!