Ahime In Bologna

Wonderful place, wonderful food, wonderful service.

A concept restaurant with small(ish) plates that are interesting and carefully prepared. We enjoyed the spaghetti with smoked butter and the perfectly prepared sweetbread in a very rich foiegras sauce. Small but very good wine list, excellent micro brews. A personal gripe: I hate those cutsie websites that give you absolutely no information about the restaurant (menu, prices). I wanted to make a reservation at Ahimè's sister restaurant, Uno di questo giorni, but was totally turned off by the website (again with no useful information).

When in Bologna , something you should not miss, is the Stella verde restaurant, Ahime . Ahime is a welcoming restaurant that highlights the beauty of its local area through a simple and informal approach. Its menu flows without traditional courses, allowing each dish, especially vegetable-based ones, to shine. Bread, made from emilian grains, is a standout, demonstrating exceptional craftsmanship in an everyday item. Head chef Lorenzo Vecchia co-created Ahimè, where he emphasizes ethical practices, environmental sustainability, and the celebration of local ingredients. His innovative approach and dedication to these principles earned him the Young Ethical Chef award in 2018. With a focus on sustainability and exceptional craftsmanship, it promises an unforgettable journey through locally inspired dishes and a carefully curated wine selection. — you wish to experience cuisine that is simple yet authentic, ever-changing in its creativity, and a delightful surprise for the taste palate, nose, and eyes, l assure you, Ahimè promises just that.

Wonderful discovery in the center of Bologna. Found in the Michelin guide, high expectations and expectations. Very minimal but elegant and well-kept place. We let the waiter guide us on the choice of wine, he recommended a Naigarten, very good. We ordered an oyster bourguignon, duck and cauliflower tortellini, duck fillet and leg with leeks and pears... top plating and exquisite dishes, the tortellini of the three were something incredible. Correct prices for the quality of what I ate. Impeccable and friendly service.

What a magnificent experience eating here. Excellent, original, careful, delicious dishes... More than good price in exchange for what they put on the table. Great service without overwhelming you. Only good things can be said. What category. What a pleasant surprise. Awesome

Magnificent place, very welcoming; extreme professionalism of the service; I emphasize, in particular, the excellent, exquisite and elaborate food. I tasted a particularly good local wine. Absolutely recommended. Prices in line with the offer and the central location of the restaurant (dinner for two people: bread with excellent juniper butter, a first course, a second course, a dessert, a glass of wine: approximately 70 euros, 35 euros per person)

Incredible food every time I've come here. I love the wine list. And the service is always perfect!

Modern cuisine, strong but not heavy flavours. Simplicity is always a beautiful smile upon welcome, very high quality of raw materials.

Il ristorante è un bistrot easy chic ubicato in centro Bologna. I suoi punti di forza sono la stagionalità della proposta culinaria, la freschezza e la bontà delle materie prime (per lo più a chilometro zero tanto che sulla Guida Michelin l’esercizio è segnalato con la stella verde), la cucina cosmopolita. Eccellenti i piatti vegetariani del menù degustazione da noi provato così come il petto d’anatra. Lo spaghettone bianco con polvere di peperone è invece da rivedere: troppo burro (apprezzabile il fatto che ce lo abbiano scalato dal conto). Il servizio è giovane, empatico, preciso ed entusiasta. Infine menzione particolare per la cantina che annovera diverse etichette bio di piccoli produttori della zona.

Piccolo ristorante gradevole, a pranzo ho trovato una carta un po ridotta, ho trovato le ostriche del delta, che erano eccezionali, petto d’anatra notevole e cottura perfetta.