Ahime In Bologna

A great restaurant, finally something fresh and new. Great food and amazing wine list. Friendliness and professionalism reign supreme. We will be back, thank you.

Incredible food and service! A real must-go in Bologna. Their wine list is impeccable too.

Great place - tasting menu was very good.

I think this restaurant has good potential but not well expressed. The location is a bit chilly, the service is average and without a tablecloth, you eat directly at the table, there are those who like it. The menu is a bit limited and not very appealing. The ingredients are certainly of excellent quality, but in the composition of the dishes everything is unbalanced, a little raw, in terms of flavors and balance of the ingredients. The meat joke with too much cheese, too much parsley, the meat was only noticeable in the consistency. Another dish with vegetables whose name I don't remember, too much of everything, excessively sweet, it covered everything, we couldn't finish it. In any case, I appreciate the choice of a less "Bolognese" menu which encourages us to change the type of cuisine. In any case I think they can improve.

Very creative cuisine. The personnel is young and passionate.

I appreciate the desire to propose one's own idea of ​​cuisine without too many compromises, offering intense and decisive flavors and innovative dishes. The choice of just the tasting menu was a bit limiting (there were 6 of us). Some dishes were successful, others I appreciated less: the first course with savoy cabbage was very good, the ravioli were superlative and the duck was very good (the combination with the pear chutney was excellent, but the one with the liver cream was excellent).

Had the tasting menu and enjoyed every bite. I appreciated that it wasn’t as meat heavy as the more traditional cuisine found elsewhere in Bologna and they paid a lot of attention to getting little subtle flavours in. The restaurant is beautiful and unpretentious and the wine list looked fun (though I only had a glass). A great stop if you’re in Bologna.

Beautiful experience in a place that conveys different experiences, but above all a very solid menu with very well balanced dishes. And you can see the passion of those who run the restaurant

We had such an amazing lunch here, it was the highlight of the weekend. They recommended fantastic local wine, the food was fresh and delicious (the cabbage dish is a must!) and atmosphere is great. We treated it like tapas and ordered everything on the menu to share between 4 and it was perfect. The owners are the ones working and serving you, they are young guys who have taken a risk in life and started their own restaurant and it has paid off. Congratulations! It shows what hard work and good values and ethos can do. We will definitely be back!

If you are looking for something out of the ordinary, you will find it here at Ahimè. The sourdough bread with juniper butter perfectly complements the starters and main courses. The oxtail ravioli or the spelt pasta are a nice change from the traditional pasta bolognese. The duck breast could not be more tender. It is definitely worth a visit.