Agriturismo Valle Maggio In Anzio

Stunning farmhouse a few steps from the sea, the food is delicious, especially the pork cooked on the charcoal brazier or in the oven.

Good but waiting times a little too long

A place where you can eat very well and abundantly, enjoying local products and those of your own production. Delicious appetizers, just those would be enough to appease your hunger, carefully prepared. I recommend the (local) baked suckling pig and the lamb, a mention also for the shank. Red and white labels are good.

Every time I return I find the restaurant where you eat everything very well and live in a family atmosphere...... and I also find lots and lots of nature, Mediterranean scrub and the sea

Spend a Sunday with a splendid company of diners, in a welcoming farmhouse between the countryside and the sea in Anzio. Get an owner, as well as a friend, like Marco who is available and competent. Add to it an amazing cuisine with zero km products (vegetables, meat) and you're done. An infinite and tasty appetizer with ricotta, cheeses, tomato bruschetta, canapés with caponata, spelled and black cabbage soup, fresh mushrooms on a bed of lettuce, cured meats, etc. Mix of first courses with truffle ravioli and pumpkin gnocchi (amazing!!). Second courses based on pork shank, grilled lamb and roast suckling pig. Remarkable variety of desserts. Coffee and liqueurs. Very low prices for the quality and quantity eaten. In short, I won't add anything other than: what are you waiting for to go there?

It is a very welcoming place with lots of green spaces all around. There are two rooms waiting for customers. I was there to celebrate my uncles' golden wedding and I had a great time. The food is very good and the meat is very good. I think it's better to go there for lunch to be able to admire everything that surrounds this farm, there is also a shop where they sell their products.

Spacious place, with lots of outdoor space. Homemade, frank and sincere food. Special mention for the meat: excellent in every course. However, the price is a little high compared to other agriturismos...

Cozy, great food and very relaxing

Informal environment with a very friendly and professional staff! Perfect place to eat good meat, excellent fettuccine with meat sauce, excellent porcini salad; ample parking, internal and external service. Thank you all for the welcome, see you again soon!

Authentic cuisine and family atmosphere. We always come back and it always proves to be an excellent farmhouse. Large lawn in front to free the little ones, small emporium selling local products, cheeses, cured meats but also and above all locally sourced fruit and vegetables and tasty biscuits. Rich and varied starters, homemade first courses and mixed grills are the real strengths. But everything else is delicious too! A round of applause to the cook Francesca and the whole family who have always made this authentic place special 👏🌹