Agriturismo Valdifiori In Sassoferrato

Unique place, difficult to get there, the panorama and the naturalistic context unreachable. Chef Massimo's culinary performances were excellent. Sublime breakfast, fresh eggs, apple pie, fresh milk, homemade yogurt etc etc

We didn't stay overnight in this farmhouse but we had dinner with some friends and the choice was more than right. Reading the reviews, some complain about the conditions of the last stretch of road, battered after yet another summer storm, but Hans, who manages this little corner of paradise with Massimo, maintains that the beauty must be conquered. And how can you blame him while admiring the extraordinary sunset on Monte Cucco while tasting the preparations of Massimo at the table, a traveling chef between Umbria and Europe, who has decided to dedicate his remarkable culinary skills to a small restaurant where you eat what there is, from a fixed menu. When we were his guests the menu included cheese flan, bigoli with wild boar ragout, pork fillet with grapes with balsamic reduction with a side of snow peas and, to finish, amaretto crunchy biscuits. All delicious... and even more. Ideal temperature and sincere welcome from Hans and Massimo who, naturally, we will return to see soon. If a few hundred meters of dirt road don't scare you, don't miss the opportunity to try this real farmhouse, a stone's throw from Fabriano and Sassoferrato!