Agriturismo Santa Maria Xilona In Messina

Spacious, characteristic and welcoming place. Dinner with abundant appetizer, first round of pasta and second course based on meat. Local and genuine products cooked quite well. Courteous and helpful staff. Average price for what is consumed.

Roundup of delicious appetizers: fried bread, caponata, made in home cheeses and cured meats, fondue, parmigiana, fried ricotta, arancinetti, meatballs in sauce etc Encore of homemade first courses, mixed grill. Light dessert based on dry hazelnut biscuits, good but not at the same level as dinner. The location is STUNNING. Precise and punctual service. Prices higher than other Nebrodi trattorias.

Everything was wonderful from the location, to the staff and the food. I will gladly return!!!

Impeccable service, exceptional food

A very beautiful place surrounded by nature and with a rustic but modern style. Excellent products. The raw ham is the best I've ever eaten. I expected a little more from the house starter. Very professional staff. There were a few people. Maybe an extra waiter would have served. Anyway, I recommend it.

Excellent cuisine where you can taste Nebrodi products.

Nice and welcoming place, friendly and helpful owner and staff. Excellent food, as is the price/quality ratio. Adjoining butcher's shop where you can buy first-choice meat, cured meats and cheeses. Highly recommended

Had our birthday party there, celebrated by Galogero, we were thrilled. The boss of the house and his staff are all super nice! The food was very tasty, everything was fresh. We felt completely at home, definitely again. We can only recommend it.

Very nice restaurant, a noteworthy fixed menu, perhaps the meat is a little burnt. Very fast and polite staff.

With our old school friends we find ourselves experiencing this restaurant. Of the 3 Borrellos we now already know 2. What was impressive was the excellent dining room service... which does nothing other than photograph the excellent kitchen service. In two hours, there were 15 of us, we had a more than decent lunch. This place could excel, but is content to remain at a medium-high level. The excellent organization projects it into a war machine and more. On Sunday 20 October there were over 250 people... and everything was going great... what is penalised? A little perhaps the quality....but in any case we appreciated everything...on request we had requested an encore of fried breaded mushrooms...but it certainly slipped our mind, we would have liked to eat more mushrooms. I recommend this restaurant... you obviously need to book and above all arrive at the right time.... To avoid long waits. I would like to give my best in scores. Until next time.