Agriturismo Santa Maria Xilona In Messina

We've been coming to this restaurant for several summers now! The appetizers are generous, varied, and high-quality; the location is beautiful and spacious! We always love coming back!

We only ate the appetizers, all excellent, and then we were already full.

⭐️⭐️⭐️⭐️⭐️ A real discovery in the heart of the Nebrodi Mountains! If you're looking for a place to enjoy quality meat, homemade cuisine, and authentic flavors, this restaurant is definitely worth a try! I want to emphasize one thing: there are two adjacent restaurants with the same last name in the same location, so reading a negative review about this one is definitely a mistake. In our experience, this one definitely deserves a special mention for its kindness, hospitality, quality products, and truly fair prices. We found a welcoming and familiar atmosphere, with extremely kind, helpful, and always courteous staff. The quality of the meat and other products offered is truly excellent, and the portions are worthy of authentic, homemade cuisine. A special thanks goes to Mr. Danilo or Tanino (I don't remember his name exactly), who, despite our late arrival, welcomed us with great kindness and helpfulness, making us feel immediately at ease and treating us truly wonderfully. ❤️ This is precisely the hospitality that makes the difference: quality, courtesy, fair prices, and customer service. Congratulations to all the staff! 👏🏻 For us, between the two adjacent restaurants, this is definitely the best choice! We'll be happy to return.

The Nebrodi and its magic have a name: Angelo Bórrelo. Endless appetizers, a unique delicacy. Ham from Nebrodi black pigs, raised in the wild, aged for 36 months, rivals Patanegra. A must-see for the pleasure of tasting the delicacies of this wonderful island, Sicily.

Authentic, generous portions, fast and friendly service, beautiful rustic yet elegant atmosphere. We'll definitely be back!

Excellent, well-run venue where you can bring friends or organize events and be sure to eat well (I always recommend booking a few days in advance).

The appetizers were spectacular, featuring local produce. The grilled meat was also delicious. The place was very welcoming and the staff were friendly.

It's an institution in the area and beyond. On Sunday, I understood why. The place was packed to capacity, for three different First Communions, and an army of staff who never stopped, always ready to fulfill every request with a smile and kindness. Products that are excellent local products. Prices are average for the area. Great organizational and management skills. Thank you for not turning us away for making a mistake with the reservation and for finding a solution even at 1:30 PM on a very busy day. Very professional. Superb cuisine.

We came with a group of friends and had a wonderful meal, plenty of it, and the service was excellent. We'll definitely be back. Tanino, the head waiter, is incredibly kind and made us feel like family.

Mediocre quality for a 40 euro set menu (no choice because I wasn't told what to choose when I booked)