Agriturismo Sa Marighedda In Castiadas

An unforgettable experience at Agriturismo San Marighedda We had the pleasure of dining here twice, a week apart, and were thrilled both times. Each dish speaks of the care and passion put into its preparation: high-quality ingredients, authentic flavors, and generous portions that celebrate tradition. The staff, always kind and attentive, made us feel welcomed like family, adding warmth and attention to every moment of the evening. The location is splendid: immersed in nature, it offers a relaxing and evocative atmosphere that makes the meal even more special. I recommend this experience to everyone: here, it's not just about eating well, but about savoring authenticity, hospitality, and beauty. Book well in advance.

Beautiful place, excellent location, and very helpful staff. The place offers delicious, home-cooked cuisine, prepared just the right amount, allowing you to truly savor the local cuisine with a set menu. It offers appetizers featuring ricotta, eggplant, cured meats, cheeses, and much more, as well as two first courses and a main course featuring Sardinian suckling pig. Highly recommended.

Enchanting place, excellent food, impeccable service and very kind staff.

I'll try to describe the indescribable in this review. Set menu, 4 appetizers, 2 first courses, suckling pig as a main course, desserts, coffee, and ammazzacaffè. Each appetizer was better than the last; I particularly enjoyed a legendary fried dish. Malloreddus alla campidanese and culorgiones were incredible. The suckling pig was perfect, and we even had the opportunity to try the head, which turned out to be phenomenal. The desserts were exquisite, especially some ricotta, honey, and lemon desserts. Coffee and ammazzacaffè. 3 ammazzacaffè. 3. Filoferru, myrtle, and another citrus one. All three were impeccable and incredibly firm. The warm, freshly baked bread was phenomenal, and the truly interesting house wine kept you coming back for more. The waiter was very friendly, professional, and helpful. The price was more than fair, and the quality was unquestionable. If we really had to find a flaw, it would be that you had to book weeks in advance. But if you want to eat well, trust me, it's worth it. If I could, I'd give it much more than 5 stars. Excellent, excellent experience.

Last week, my entire family and I had dinner at this wonderful place. The staff was friendly and courteous, and the food was beyond excellent, with seconds available for those who wanted it; the suckling pig was top-notch. The location was very pretty. When I asked for two candles on the cakes for two birthdays, the owner was very helpful and kind. Highly recommended.

Reading the previous reviews, I thought I didn't know where people were used to eating, but can I guarantee that "sa Marighedda" is a good choice? Appetizers: cured meats, cheeses, goat ricotta, eggplant, frittatina, fritters, other fizzi, then mallureddus and gulurgionis, out-of-this-world pork livers, roasted suckling pig + a gorgeous extra pig's head. Even the salad was incredibly sweet. All the dishes were relaxed, with seconds, wine, and water, and you go. The service staff were impeccable and extremely polite. The desserts were excellent and the liqueurs fantastic, for an impeccable local cuisine... for €45, I would return and recommend it to everyone. Thank you so much... true Sardinians.

Enchanting place, fixed menu consisting of a selection of appetizers, each one better than the last, a platter of cured meats and cheeses, courgette flan, very fresh ricotta, aubergines with mushrooms, onion and pepper fritters and others, pork livers, the two very fresh first courses, ravioli melted in the mouth, one of the best suckling pig I've ever eaten, the salad was also good, let's talk about the desserts, homemade tarts and delicious ravioli, water, wine, coffee, myrtle, impeccable service, Fabio very kind, compliments for his courtesy and education, seconds of many courses, excellent service, we didn't have time to finish water or wine that they brought it back, for those who complain about poor quality or high cost, I honestly have never eaten so well for 45 euros, congratulations!

A memorable meal! The quality of the food and the selection of ingredients are exceptional, perfectly expressing Sardinia. I would definitely return. I thank all the staff, from the manager to the young staff, for their courtesy in welcoming guests. Absolutely everything was exceptional! Recommended.

Siamo stati ieri sera a cena, l’accoglienza è stata ottimale così come il cibo, dal pane condito ai dolci. il personale gentile e disponibile. pochi Agriturismi visitati così in tutta la Sardegna!

Situato in mezzo al verde! Prodotti di prima scelta dal pane caldo,ai malloredus fatti in casa Al maialetto,la pecora con carciofi. Eccellenti ,ero da molto tempo che non mangiavo così bene. Lo straconsiglio . Dimenticavo la professionalità dei dipendenti gentilissimi Grazie