Agriturismo Sa Marighedda In Castiadas

We've been dining here for 10 years when we're on vacation. Always spectacular, everything is excellent. Kudos to all the staff for their friendliness, competence, and hospitality. The fixed-price menu offers excellent value. I recommend booking at least 10 days in advance.

Our experience at this agriturismo was truly positive. The management was impeccable, starting with the welcome, the impeccable service, the truly excellent food (the best suckling pig I've ever had), and the homemade liqueurs (the citrus one is top-notch!). We'll definitely be back!

We had dinner at this agriturismo last night and were delighted with every dish served. From the appetizers, to the two first courses, to the wonderful porceddu (roasted pork), to the desserts and liqueurs. Furthermore, the location was fantastic, with these outdoor tables in a very charming atmosphere, and the waiters were all precise, welcoming, and professional. The only negative, if I must say so, is the transparency of the prices. The website lists offers ranging from €32 to €38, while the set menu was only available upon checkout, and only when we received the bill did we discover it was €50. The price was perhaps slightly higher than we expected, but it doesn't change our opinion of this fantastic agriturismo. If you're in the area, I absolutely recommend it!

We had the pleasure of spending a wonderful evening at this restaurant and were truly satisfied. We met the owner directly, a kind, cheerful, and welcoming woman who immediately made us feel at home. The cuisine was a real surprise: carefully prepared traditional dishes, from appetizers to liqueurs, also entirely homemade. The fresh homemade pasta, the homemade bread, and every detail reflect their passion and attention to tradition. The staff was friendly, helpful, and always attentive to our needs. An authentic experience, filled with good food, hospitality, and top-notch quality. We'll definitely be back! Greetings from the guys with the fire in their heads.

The perfect place to savor traditional Sardinian cuisine! Authentic, locally sourced products. Knowledgeable and friendly staff. Try it...but don't overdo it!

Gorgeous place, fresh, homemade food, authenticity is the key. The suckling pig was sublime, one of the best I've ever eaten. The staff was incredibly kind. We spent a magical evening, surrounded by olive trees and under the stars.

Five of us visited this agriturismo with fairly high expectations, especially regarding the food, but unfortunately we were disappointed. The location is charming and well-maintained: the tables are set among the olive trees, with a lovely lawn and strings of fairy lights creating a pleasant atmosphere. The staff was also friendly, helpful, and pleasant, so there's nothing to complain about in that regard. The only downside was the food, which should be the strong point of an agriturismo. The appetizer started poorly: the cured meats were clearly industrial-quality and, probably because they were sliced ​​too early, had also gotten hot. The pecorino cheese was fine, while the ricotta was good. The zucchini and onion fritters were pleasant but nothing special, as were the frittatina and the seasoned eggplant. The only typical offering was the quiche filled with culurgiones, original but unremarkable in flavor. The starters were the biggest disappointment: the malloreddus alla campidanese were overly salty, with the fennel completely covering the other flavors, and very little sausage: a definite disappointment. The ricotta ravioli were well-prepared, but the sauce didn't convince us and detracted from the final result. The porceddu was finally a pleasant surprise: well-cooked and truly tasty, probably the best dish of the dinner. It was a shame that we were already full after an appetizer and some first courses that hadn't satisfied us. Furthermore, we would have appreciated a more thoughtful side dish than a simple bowl of salad. The desserts also left us a bit perplexed: we expected something more traditionally Sardinian, but the selection seemed rather bland. The digestifs, however, were good, especially the myrtle and citrus ones. The wine was unlimited, but it seemed rather watered down. In conclusion, a very pleasant location and truly friendly staff weren't enough to compensate for a cuisine that, at least in our experience, fell far short of expectations. It's a shame, because there's potential, but from an agriturismo, you expect quality products and cuisine that truly showcases the local area.

A pleasant place, with outdoor seating in the summer, perfect staff, and then the food: everything locally sourced, seasonal, and served with an explanation of what's on your plate. If you're in the area, try reserving a table in advance; if you manage, you'll be delighted. The quality/price ratio is absolutely consistent and balanced.

Excellent dinner in the greenery with quality products

Unforgettable dinner in a fabulous location, surrounded by olive trees. Superlative food, all locally sourced! Extremely kind staff, always attentive. A beautiful evening 😍 RATING 10, see you next time 🤤