A truly beautiful place. We go out for dinner many times during the year but we never get tired of it: everything is too good!! and the kindness of the owners is the icing on the cake.
Nicola Strazzeri
.
21 Febbraio 2025
10,0
5 stars are few to describe the pleasure of living this experience. An extraordinary journey through the genuine flavors of Sardinia, accompanied with courtesy, friendliness and professionalism by the staff. Fabulous appetizer featuring delicious pecorino cheese and mouth-watering olives. We were moved at the first taste of Malloreddus. The pig was sublime as were the desserts. In short, if you are in the area, a stop here is a must.
Nicola Ciannelli
.
13 Ottobre 2024
10,0
What can I say, it was me and my partner.
We were left speechless. Fair price 45 per person, I would have even given 50 without problems.
Exquisite cuisine, lots of passion, sacrifices and love from appetizers to digestives. Very friendly staff. Be proud. We'll see each other again.
Ps: thanks to the wife for the whole bread she gave us. We'll eat it tomorrow on the beach. Small gesture, great memory.
Cristina Cordisco
.
12 Ottobre 2024
10,0
Very, very nice and familiar and rustic atmosphere, great home-made food. Individual dishes are presented between courses. The most attentive, fastest and friendliest service on the island. We were there with 8 people, had a really good time and can recommend the experience to everyone!
Jannis
.
07 Ottobre 2024
10,0
My fixed appointment every time I come to Costa Rei. The menu is fixed but very vast, we left full and satisfied! Everything, even the bread and vegetables, is homemade by the owners. And you can feel the love for this work in every single dish. The porceddu is the best I have ever eaten, tender and tasty. If you call ahead, they can also arrange gluten-free options! See you soon! A hug!
Marta Piceni
.
05 Ottobre 2024
10,0
A family-run farmhouse born thanks to the owners' passion for good food. The restaurant offers excellent Sardinian cuisine, with a fixed menu, taken care of with love in every detail. The menu consists of various appetizers, two first courses: culurgiones and malloreddus, su puceddu, vegetables, dessert: Sardinian fried raviolini, wine, water, coffee and myrtle. Absolutely worth trying. Reservations are required.
Marina Bianca
.
04 Ottobre 2024
10,0
Top farmhouse on the south-eastern coast
Luca Padoan
.
02 Ottobre 2024
10,0
Affettati e formaggi di antipasto serviti troppo freddi , e il resto senza infamia e senza lode . Peccato . Posto con sicure potenzialità ma con una cucina molto ( troppo? ) "turistica " . E un rapporto qualità/prezzo non ideale ( confrontato con altre simili realtà sarde ) .
Cristina C
.
02 Ottobre 2024
6,0
Excellent dîner et service très sympathique et efficace
Production locale de première qualité. Une tres belle adresse
Patricia R
.
02 Ottobre 2024
10,0
Typical Sardinian dinner with fixed menu at 45 euros including everything.
Journey into the island's culinary tradition, without any kind of flaw.
Top quality food and top notch service from the guys and the owner.
Super recommended if you are in the area.
Emanuele Laconi
.
01 Ottobre 2024
10,0
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