Agriturismo Rubbio In Modena

Very nice place and excellent food. We will be back!!!!

Kind, friendly, very professional, exceptional food and well looked after

We celebrated a birthday at Rubbio yesterday for lunch, I knew I was on the safe side with the cuisine but I wanted to give 5 stars to Martina and her staff for their availability and courtesy: Martina and her collaborators welcomed our every request with professionalism and kindness. Thanks to all the staff of the Rubbio farmhouse!!! See you soon!

I thank Matteo and his family for their availability. I organized the wedding on July 28th. What can I say? Excellent food. All the guests were very satisfied. The food was perfect. Everything was perfect. I highly recommend it.... Thank you.

Sunday 6 October. Lunch on the veranda outside in the company of flies and bees. Slow and careless service. Decent food, Pignoletto wine, rubi cellar max 2 stars. Desserts served in cubes without plates and fork. Conclusions: disappointed.not satisfied.

Went for my son's class dinner, only ate their agrifocaccia. I must say that it was very good, I didn't taste the rest because it was a pizza tour, I reserve the right to give full marks by returning for a traditional lunch

We went to celebrate my wife's birthday. We were about twenty people... they recommended the giant pizzas in the center of the table so we could eat faster and also have the chance to taste more than one taste. (There is also the possibility of ordering a normal pizza each) the service is excellent and the pizzas are really delicious. Super recommended. Thank you

Suggestive place, excellent food and super wines, kindness and helpfulness of all the staff, compliments to the chef, all good 😋 said by a Sardinian guest at the wedding of Roby Giusti and Genny Damara. Congratulations to all of you from Sardinia, Anna

Gianfritto: animator 5 stars because I respect the work of entrepreneurs who create wealth. I judge what I saw: Owner always available with a smile and kindness. Excellent tortelloni...gramigna with excellent sauce and sausage....even for the children there wasn't the usual cutlet but chicken meat I think made by them with baked potatoes made by them. He also put up with me and that's no small thing for this reason alone he deserves 5 stars If I may give one piece of advice, it is to train some of your employees (waiters) in the ability to manage customers and give clear answers to their needs. Perhaps there is a lack of coordination between staff members... yes this is the critical issue.... Despite this 5 stars must be given!!! The positive aspects far outweigh the critical aspects.

Beautiful location, attentive staff, available to customer requests, the food? We are in the homeland of taste.