Agriturismo Riva Alta In Sogliano al rubicone

In an age of "fake little chemist's cuisine," finding such authentic, substantial places that don't need frills to try to make themselves important is a pleasant rarity.

Rustic and authentic farmhouse with a traditional menu. The cold cuts and giardiniera were good, the pasta with ragù was good and finally a grill cooked as God intended (and not overcooked as I find it too often around), very tender mutton. I also really liked the super Romagna desserts. Porcospino and zuppa inglese like grandma used to make. The right portions, low prices. You could do better with the house wine. The place was nice and cool, the waitress was present without ever being intrusive. The restaurant is small, it is advisable to book. Small parking lot. Overall it was a really excellent lunch!

We went for lunch and took the menu. The appetizers were right and the pickles were really good. Tagliatelle were not too abundant but really excellent. Fabulous grill and surprisingly good and super traditional desserts. Rustic atmosphere and friendly service. We will definitely be back.

Typical environment, we went there for lunch on a Sunday in a group. friendly staff, all delicious food and generous portions. exceptional cappelletti in brodo. very honest expense. recommended

Typical, rustic atmosphere, friendly staff, excellent food at a fair price. The cappelletti in broth were delicious, a generous portion. The tagliata with arugula and parmesan was very good. The mutton was delicious, tender and flavorful. A side dish of potatoes and herbs, as they call it here, was a must. We'll definitely be back; reservations are essential.

Excellent for quality and price