Agriturismo Podere Torricella - Fattoria il Turco In Montespertoli

We celebrated our wedding in an informal way in this restaurant that we already knew. The location is to promote the Tuscan landscape in the world!!! The owner was very kind and helpful in meeting our requests for organizing the event. Together we identified the menu which then achieved unanimous success, thanks above all to the quality of the dishes, therefore particular praise to the chef and the entire kitchen. The staff, professionally efficient and discreet, were particularly kind, even taking unsolicited but very welcome initiatives, such as cutting the cake on that splendid terrace overlooking the beautiful vineyards. I don't know what else to say to express our gratitude for helping to make this day special. Thank you very much and see you soon. Silvia and Leonardo

Super good food. The beef was cooked to perfection. The tiramisu is unique.

We had dinner at this restaurant on two consecutive evenings and had a great time. Once seated at the tables, we were greeted with a welcome flut and fried dumplings (delicious). For the second evening we decided to take the Florentine: SPACE! VERY GOOD. EXCELLENT quality/price ratio. We will recommend and if we end up in these areas again we will absolutely return. Please don't leave without tasting the tiramisu. Very friendly staff, we had a really good time.

We ate at the restaurant for dinner, very nice location, especially the tables on the lawn are very nice as well as those on the terrace. Trained and kind staff. Very refined and quality dishes, a special note for the cockerel with beer, special! Excellent value for money. Highly recommended! See you soon

In una location strepitosa, affacciata sulle vigne e le colline della Toscana più autentica. La cordialità e la capacità del proprietario hanno dato quel tocco in più ad un ristorante già unico nel suo genere. La qualità delle materie prime è indiscutibile, la presentazione dei piatti anche. Ottima anche la carta dei vini. Frequentato da bella gente...con il calar del sole inizia la magia. La tartare accompagnata da burratina e pomodori secchi è forse la più buona mai mangiata. Consiglio ad occhi chiusi un'esperienza in questo locale...dove non vorresti mai alzarti perché la tua mente sta bene... complimenti a tutti.

We had dinner as a group a few weeks ago, enjoying a good Florentine steak in a breathtaking view. Honestly we ate well, not finding prices higher than normal, those who are used to going to restaurants know that for a good steak today you don't spend less than 50/60 euros per person and so it was... The only thing that left me perplexed was that we were not shown the steak before serving it and we had no indication of weighing and cutting.. For the rest I will definitely be back.

Bellissimo cenare nel giardino di questo ristorante, affacciato sulle colline e i vigneti. Cibo ottimo e accoglienza calorosa con coccoli e prosecco. La cameriera che ci ha serviti è stata molto brava. Tutto perfetto!

Compared to the last time, a few years ago, I found it a little less intriguing and tasty, especially the second courses (rated 3). It hasn't increased its prices like others (rated 4) and the staff is always top-notch, courteous, efficient and moderately playful (rated 5). The location was and remains fantastic.

We were looking for a place to dine outdoors with a bit of fresh air... and we found this, but honestly considering how the restaurant looks and the prices I expected a menu up to par. The mixed starter at 20 euros per person was exaggerated, considering that most of it was cold cuts. 5 ravioli for 15 euros good but not special or particular, not to mention the dessert, absolutely avoid the citrus cream. The Florentine steak looked like it was cooked by a Milanese: too much! As for the service, except for a young girl who had just been hired who was courteous and smiling, the rest of the staff was very shady. I also advise you to check for wasp nests because managing to eat the appetizer was a real feat given the dozen wasps present on the table. For me it's not worth the money, I wouldn't go back.

Everything excellent! Compliments to the chef!