Agriturismo Pesolillo In Chieti

Beautiful and elegant restaurant. The owner Marco is very kind, and the service is excellent. The food is excellent, everything is homemade. The location is fabulous!

Nice place, friendly staff, clean place, good lunch, average prices, worth trying.

I'm unsure how to rate this place. The "Agriturismo" label understates it because, despite being immersed in the natural beauty of the Chieti hills, it's a new establishment with a lovely, airy, and clean atmosphere, far removed from the stereotypical rustic farmhouse image. I haven't had the chance to review many of the dishes...the first course of cavatelli with zucchini and sausage is neither good nor bad, made with local produce, but flavorless. The arrosticini are excellent for both meat and cuts, but they're ruined by a strong charcoal flavor (I could be wrong, but from knowing other places, it seemed like they'd been ignited or added flammable substances to the grill). The appetizers are "not good"; the cured meats and cheeses are good, but the fried zucchini flower, which is overflowing with oil and, to top it all, cold, is a crime. Let's be clear: I intend to improve. The staff's availability, expertise (especially regarding wines), and empathy are all strong points worth considering.

We had a great stay, the staff is friendly and attentive. The place is quiet and very well appointed. The wine they make is excellent. I highly recommend it.

We had a wonderful two-week stay last summer. Marco and his family are always available. The apartment is spacious and comfortable. The food, wines, and olive oil are excellent. Everything is homemade. The location is beautiful with a view, just a few kilometers from the sea. We will definitely be back. See you soon, Emilio, Giovanna, Lorenzo, and Sofia.

A farmhouse in the countryside, strategically located: on the same horizon, which lights up with fantastic colors at sunset, you can admire the sea and the unmistakable profile of the Gran Sasso. The pool is beautiful. The kitchen offers delicious traditional dishes. Try it: it's worth it!

I went to the Pesolillo farmhouse for my graduation party about 10 days ago. I went blindly, meaning I'd never been there before. I saw the reviews and spotted the location online because I happened to see a sponsorship on their Instagram page. I fell in love with the place and trusted "luck" and my sixth sense to organize my party with my relatives at this farmhouse. I wasn't satisfied, but more than that!!! Fabulous location, excellent food, and excellent value; the owner was incredibly kind and helpful... the waiters were extremely helpful... In short, I'm absolutely delighted. I'll definitely recommend this place and others to friends and acquaintances, and above all, I'll be back soon! Hugs ❤️ Thank you for helping make my day even more special!

A property worth trying that I will definitely recommend!! A beautiful location, excellent homemade food...and exceptional wines. Marco is an excellent host...always available; you can really see he's passionate about what he does. We will definitely be back for another stay. Congratulations and thank you for the wonderful week we spent at your property.

Wonderful agriturismo: clean and welcoming, high-quality food, and excellent wine from their own production. The owners' professionalism and friendly atmosphere make this a charming place. Highly recommended.

Dopo una lunga e attenda ricerca di un posto all'aperto per Pasquetta abbiamo trovato questo agriturismo in provincia di Chieti, uno dei pochi a proporre un menù abruzzese per questo giorno di festa. L'agriturismo si trova su una bellissima collina da cui si scorge anche il mare di Francavilla, aria pura verde senza soluzione di continuità in poche parole un posto stupendo, l'interno molto bello e accogliente con tetto di legno e travi a vista, ordinato e pulito. Personale gentilissimo e soprattutto professionale nonostante siamo arrivati molto presto per il pranzo (erano le 12.30 ma la fame chiamava) siamo stati accolti e poco dopo serviti con un aperitivo composto da fiadoni abruzzesi, olive verdi, formaggio e un bicchiere di bollicine. A seguire antipasto di salumi e formaggi poi 2 portate composte da ravioli di ricotta ai funghi, pasta alla chitarra al ragù di carne, per secondo un arrosto misto con contorno di patatine fritte e insalata e per concludere frutta al piatto e pizza dolce abruzzese, vini biologici e interamente prodotti dall'azienda Pesolillo noi abbiamo optato per un rosato ottimo. Antipasti ottimi composti da salumi e formaggi di qualità, ravioli e pasta alla chitarra altrettanto buoni e un arrosto di carne ottima, la pizza dolce abruzzese buonissima. L'azienda come già scritto produce vini e olio extravergine di oliva biologici e a mio avviso rappresenta l'autentico AGRITURISMO dove l'autoproduzione e una vocazione. Il prezzo del menù di Pasquetta 60 Euro a testa perfetto per la qualità, professionalità e bontà del cibo oltre alla location bellissima. Certamente consigliato a chiunque voglia rilassarsi e mangiare e bere ottimamente ma e comunque consigliata la prenotazione.