Spectacular home-made and super abundant dinner: with the appetizers you can fill up if you want, exceptional deer ragout and perfectly cooked pasta, very good fricco and desserts with homemade liqueur to taste. You get up (if you can) more than satisfied. The road to get there was complicated (1.5km of dirt road uphill), but the owners proved to be super helpful in resolving the inconvenience by finding us a car rental for us who were on motorbikes. The homemade cakes and jams for breakfast are also delicious. Ideal for those seeking authenticity and peace
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