I recommend it to everyone for a moment of pleasure and warmth! Everything excellent! One of my favorite places to spend a Sunday
Jennifer Sinestesia
.
26 Febbraio 2025
10,0
The Florentine steak and ribs are delicious and melt in your mouth!
Sorry for the photo, we would have also eaten the bone with the dish...
Sara Ballestriero
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09 Febbraio 2025
10,0
Must experience!
Located around vineyards right up the hills offers a unique view and relaxed vibe!
Incredible pasta and grilled local meats!
Service was amazing and friendly!
Must visit!
JohnTsikoudakis
.
30 Gennaio 2025
10,0
Rustic restaurant in Savigno, very refined traditional food, excellent meat, absolutely recommended.
Good local wines, the place is a bit noisy. Beautiful on the outside, I think the ideal is in the summer when you can appreciate the magnificent view. Price-quality average for the area.
giancarla manfredi
.
12 Gennaio 2025
8,0
We arrived for lunch when the place was still closed. Upon our request to have an aperitif to while away the wait, the staff was helpful and friendly.
As a first course, amazing tortelloni and passatelli, followed by excellent grilled meat: tender and tasty.
I can't help but recommend it.
We will be back.
Letizia Dolorati
.
08 Gennaio 2025
10,0
Da Agriturismo Mastrosasso abbiamo pranzato in modo ottimo!
Due primi, tortelloni e tagliatelle al ragù buone, grigliata con contorni molto soddisfacente.
Dolci top.
Personale cortese e gentile.
Prezzi onesti.
Sicuramente da tornare quando le temperature saranno più piacevoli per godere della pace in cui si trova, anche d'inverno, con la brace accesa e la sala rustica, ha comunque il suo perché.
Andrea T
.
05 Gennaio 2025
10,0
Cibo buono servizio buono, abbiamo chiesto bottiglie di vino rosso e di vino bianco Pignoletto da portare via. Non c'era più Pignoletto abbiamo preso qualche bottiglia di grechetto gentile. Non c'era la data di imbottigliamento ma era un vino un po' invecchiato colore giallo paglierino intenso sapore tendente al marsalato. Peccato.....
Valerio P
.
04 Gennaio 2025
6,0
Family atmosphere and very welcoming. Excellent cuisine with local products, excellent potato pie with porcini mushrooms and tosone on a bed of friggione. The sensational passatelli and an exquisite Bolognese cutlet accompanied by seasonal vegetables. And to top it all off we didn't miss the desserts, a traditional classic, an amazing trifle and an exquisite almond pudding. Congratulations to Lorena and Sandro for their kindness and hospitality and applause to chef Luca who manages the kitchen with great skill with always excellent food from bread to desserts.
Grazia Russo
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13 Dicembre 2024
10,0
Delightful location, pretty good food. Nice service
Lorenzo Monteguti
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09 Dicembre 2024
10,0
Spectacular place, excellent food, adequate price. Advised
massimo gherardi
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29 Novembre 2024
10,0