The Florentine steak and ribs are delicious and melt in your mouth!
Sorry for the photo, we would have also eaten the bone with the dish...
Sara Ballestriero
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09 Febbraio 2025
10,0
Must experience!
Located around vineyards right up the hills offers a unique view and relaxed vibe!
Incredible pasta and grilled local meats!
Service was amazing and friendly!
Must visit!
JohnTsikoudakis
.
30 Gennaio 2025
10,0
Rustic restaurant in Savigno, very refined traditional food, excellent meat, absolutely recommended.
Good local wines, the place is a bit noisy. Beautiful on the outside, I think the ideal is in the summer when you can appreciate the magnificent view. Price-quality average for the area.
giancarla manfredi
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12 Gennaio 2025
8,0
We arrived for lunch when the place was still closed. Upon our request to have an aperitif to while away the wait, the staff was helpful and friendly.
As a first course, amazing tortelloni and passatelli, followed by excellent grilled meat: tender and tasty.
I can't help but recommend it.
We will be back.
Letizia Dolorati
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08 Gennaio 2025
10,0
Family atmosphere and very welcoming. Excellent cuisine with local products, excellent potato pie with porcini mushrooms and tosone on a bed of friggione. The sensational passatelli and an exquisite Bolognese cutlet accompanied by seasonal vegetables. And to top it all off we didn't miss the desserts, a traditional classic, an amazing trifle and an exquisite almond pudding. Congratulations to Lorena and Sandro for their kindness and hospitality and applause to chef Luca who manages the kitchen with great skill with always excellent food from bread to desserts.
Grazia Russo
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13 Dicembre 2024
10,0
Delightful location, pretty good food. Nice service
Lorenzo Monteguti
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09 Dicembre 2024
10,0
Spectacular place, excellent food, adequate price. Advised
massimo gherardi
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29 Novembre 2024
10,0
Exceptional Passatelli, with a delicious broth and very kind staff
Jacopo Burzacchi
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24 Novembre 2024
10,0
Mastrosasso is one of those places where you feel at home with an excellent menu...
Excellent cuisine, Luca is a Chef like few others, he offers a menu typical of our areas but with 0 km products, all excellent... I recommend the potato pie with parmesan cream and porcini mushrooms but you can't miss the tagliatelle with meat sauce ...
Not to mention the grill full of excellent meat...
And the desserts?
All excellent but the grappa cream with apple pie wins above all...
Natascia Merighi
.
17 Novembre 2024
10,0
Beautiful farmhouse, exceptional menu with traditional dishes and local excellence. Congratulations to the staff, the very kind and welcoming owners of the restaurant and a big applause to chef Luca for his extraordinary dishes.
Gis
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17 Novembre 2024
10,0
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