A little lost in the hills of Bologna, but apparently very well known. We were there on Easter Monday, after a fairly long wait due to the crowd, the dishes arrived quickly... all good. Super hospitality.
antonio consales
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22 Aprile 2025
10,0
Pranzo di Pasquetta da Mastro Sasso
Tagliatelle da urlo
Fiorentina top
A questo si aggiunge la simpatia del titolare Sandro
Fabio R
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21 Aprile 2025
10,0
ottimo agriturismo in collina,bella la struttura ottimo il cibo,buono il rapporto prezzo/qualità,gentile il personale,il vino per scelta personale è solo con metodo ancestrale,può non piacere a tutti specialmente ai più giovani,asssolutamente consigliato
graziano s
.
27 Marzo 2025
8,0
Truly welcoming environment, located on a hill overlooking a breathtaking landscape. In the warm season there is a large expanse of outdoor tables.
Traditional cuisine with seasonal dishes and grilled meat. Homemade desserts and helpful and kind staff.
Monica Pellacini
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22 Marzo 2025
10,0
I recommend it to everyone for a moment of pleasure and warmth! Everything excellent! One of my favorite places to spend a Sunday
Jennifer Sinestesia
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26 Febbraio 2025
10,0
The Florentine steak and ribs are delicious and melt in your mouth!
Sorry for the photo, we would have also eaten the bone with the dish...
Sara Ballestriero
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09 Febbraio 2025
10,0
Must experience!
Located around vineyards right up the hills offers a unique view and relaxed vibe!
Incredible pasta and grilled local meats!
Service was amazing and friendly!
Must visit!
JohnTsikoudakis
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30 Gennaio 2025
10,0
Rustic restaurant in Savigno, very refined traditional food, excellent meat, absolutely recommended.
Good local wines, the place is a bit noisy. Beautiful on the outside, I think the ideal is in the summer when you can appreciate the magnificent view. Price-quality average for the area.
giancarla manfredi
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12 Gennaio 2025
8,0
We arrived for lunch when the place was still closed. Upon our request to have an aperitif to while away the wait, the staff was helpful and friendly.
As a first course, amazing tortelloni and passatelli, followed by excellent grilled meat: tender and tasty.
I can't help but recommend it.
We will be back.
Letizia Dolorati
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08 Gennaio 2025
10,0
Family atmosphere and very welcoming. Excellent cuisine with local products, excellent potato pie with porcini mushrooms and tosone on a bed of friggione. The sensational passatelli and an exquisite Bolognese cutlet accompanied by seasonal vegetables. And to top it all off we didn't miss the desserts, a traditional classic, an amazing trifle and an exquisite almond pudding. Congratulations to Lorena and Sandro for their kindness and hospitality and applause to chef Luca who manages the kitchen with great skill with always excellent food from bread to desserts.
Grazia Russo
.
13 Dicembre 2024
10,0
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