Agriturismo Lo Zipolo In Ripa teatina

Excellent traditional local dishes made with great care. The service is impeccable, and the rustic atmosphere adds a touch of charm.

I've been going to Zipolo for years... First under Tonino's management... Then under his daughter and son-in-law's management... Genuine and naturally 100% Abruzzese food... 😉👍👋

🌿 Lo Zipolo: Where Abruzzo Sits at the Table Located in the hills overlooking Francavilla al Mare, Lo Zipolo is more than just a restaurant, it's a complete sensory experience. It's the ideal place for those escaping the chaos of the city in search of authenticity, silence, and the flavors of home. 🍲 The Gastronomic Experience The strong point is undoubtedly the zero-kilometer cuisine. Here, we take no joke: the raw ingredients come directly from the garden and local farms. Endless Antipasti: Forget the skimpy gourmet plates. Here, local cured meats, fresh cheeses, and stuffed or battered vegetables reign supreme, exuding the aroma of tradition. Dreamy First Courses: Pasta alla chitarra and pappardelle are handmade, with a rough texture that holds the sauce perfectly. La Brace: Meat reigns supreme. Cooked to perfection, juicy and flavorful, it's reminiscent of family Sundays of yesteryear. 🏡 The Atmosphere The ambiance is rustic yet meticulously maintained, instantly warming. Whether you choose to eat inside, amidst walls steeped in rural history, or al fresco, enjoying the hillside breeze, you'll feel like a welcome guest at the home of old friends. ⭐ Why go? Value for money: Excellent. Generous portions at fair prices. View: The view of the Abruzzo hills offers a breathtaking sunset. Hospitality: The staff is welcoming and genuine, far removed from the cold formality of city restaurants. The touch of class: Don't leave without trying their house wine and traditional desserts (the "pizzelle" are a must!). In short: Lo Zipolo is a must-visit for anyone who wants to savor the beating heart of Abruzzo in a magical and relaxed atmosphere. P.S. They are attentive to all dietary needs.

Good. This is my third time here. The food is good, the price is reasonable, and the place is very quaint.

A corner of Abruzzo nestled in the Chieti hills, where you can savor local delicacies expertly reworked by our chefs, preserving tradition and a touch of imagination. Not only those who cooked deserve praise and commendation, but also those who daily dig into the amber-colored soil that patiently cradles the first fruits. A special mention goes to those who served us to our guests with precision, dedication, patience, and passion.

Excellent agriturismo, perfect service, tasty food. Highly recommended.