07/08/2026: We wanted to try this new place. It's very nice on the outside, but the inside is sterile, with a lot of chatter.
Let's talk about the food. The mixed appetizer was €24 or €26, I don't remember... comparable to a pizzeria, not very fresh, very frozen, the serving size resting on the shell, the rest as mentioned.
Baked sea bass, max 900g, decent, side dish, unwatchable. Turbot, max 900g, dry, with side dish equal to sea bass. Mine was served with the skin on. The tiramisu and strawberry sorbet were good.
Poor service, very much like a low-end osteria. The tablecloths were decent, except for the wrapped paper napkin with the cutlery inside it... highway style... you can't see it, but then you're charging me €350 for three.
Wrapped paper napkin?
You're kidding me... I won't be back unless it's for a first course and a glass of wine... because the place is beautiful.
And I forgot, the chairs and umbrellas are sponsored by an ice cream brand, like at a sports bar... no thanks.
01/08/2026: Superb cuisine, highly recommended; anyone who loves fish and seafood will be in heaven. The many Italian guests, who make up the majority of the clientele, are proof of the high standard!