Agriturismo Le roncacce In Cutigliano

Welcoming atmosphere, friendly staff, excellent food. High chairs are available. We had a great time with our three children.

Excellent. A secluded, quiet, and green farmhouse with an excellent restaurant. We had a set lunch menu, all made with top-quality ingredients that never left you hungry. There's also the option of staying overnight and purchasing homemade food. Well worth a visit.

Excellent food, super friendly staff, we will definitely be back.

Fixed-menu lunch... quality, home-grown products.

On Sunday, February 1, 2026, I participated in a snowshoe hike organized by the Maresca (PT) section of the Italian Alpine Club (CAI), which concluded with lunch at Le Roncacce! First of all, the location is beautiful, and the surrounding area is perfect for this type of activity! Surely, even when the season changes, the scenery will always be beautiful, and there are excursions for all tastes! That said, lunch went well despite the large number of us (about forty people, all quite hungry). The Tuscan appetizer with warm "Cuccioli" (pasta) went down easily. The ingredients were delicious, and the portions were generous! Then two first courses: tortelli with meat sauce (or butter and sage) and macaroni with peppers, pumpkin, and sausage. Both were very good and plentiful! Desserts and coffee Fair price! Good service despite the room being packed with diners! I will definitely be back, and I highly recommend it! P.S. I bought some very good homemade fresh cheese! Best regards 😃

We had lunch today, appetizer, first course biscuits, second course biscuits, side dish, dessert biscuits, water, wine, coffee, all good and plentiful, €30. What more could you ask for? Well done! 👏

Fantastic agriturismo, surrounded by nature. The set menu is delicious, and the price is fair. If you have any special dietary needs, they're happy to adapt the dishes: my girlfriend is celiac, and they've made all the dishes gluten-free. We were there on a day when it was snowing all over and we couldn't explore much, but there's definitely a chance to take a walk in the surrounding area and enjoy the nature. Very friendly staff. The atmosphere is welcoming and well-heated in the winter. I'll gladly return.

This farm (agricultural enterprise) is located at about 1,300 meters above sea level. Here you can eat (their own produce) and sleep nearby. They produce milk, cheese, and cured meats.

A wonderful place. I went for dinner with my partner one evening in late September. We ate inside, in a simple and delightful room, warmed by a stove. The set menu included an appetizer of cured meats, cheeses, and compotes (homemade), two first courses (cheese gnocchi and tagliatelle with mushrooms), a second course (wild boar peppered pasta), and two side dishes (green beans and potatoes), dessert (freshly made ricotta fritters served warm), a bottle of house red, water, bread, and fried bread. €56 for two. Also suitable for vegetarians (I'm vegetarian and found them to be extremely welcoming and accommodating). Perfect timing, efficient and no-frills service. It's unbelievably good. If you're in the area, don't miss it, but know that it's also worth a detour. I was extremely happy to leave a tip: places like this are rare these days. Thank you for making us feel so good!