Of the highest level.
Homegrown goodness... and service that matches the food
Filippo De Marco
.
29 Novembre 2024
10,0
Place from times gone by... very nice, welcoming and excellent traditional cuisine
Giovanna Bomba
.
28 Novembre 2024
10,0
I think one of the best Agriturismos, with a capital A, in the area!
Truly genuine dishes, but above all traditional!
I don't want to go on too long because otherwise I could be boring, but I really, really recommend you go without any doubts or worries, I suggest booking!
Giovanni
.
03 Novembre 2024
10,0
Met by chance thanks to a Smartbox, we stayed for one night. Characteristic place, full of animals and surrounded by nature. Rustic room but equipped with all the essentials. Exquisite dinner and breakfast, with only home-grown products, cooked to perfection, more than generous portions (amazing and plentiful starter, as well as the first course, kebabs, potatoes and sweets). The following morning, after breakfast (also with products unique to them, including butter and delicious jams), we observed how the milking and subsequent preparation of the fresh cheese takes place, in the company of the super kind and welcoming local staff, who he even let us try. Prices are more than fair, what's more we were given a loaf of their excellent homemade bread as a gift.
Super recommended, we will definitely be back. Thanks again!
Marcella Conserva
.
19 Ottobre 2024
10,0
Stunning place, family welcome, excellent food of their own production, absolutely worth trying
Claudio Taddei
.
19 Ottobre 2024
10,0
We went for dinner, the fixed menu is not a problem except for the fact that we had to give up the roast because we were already full with the numerous appetizers and the first course
Genuine and tasty products. Definitely recommended.
Fabrizio Torrini
.
23 Luglio 2024
10,0
We were only there for dinner and did not stay overnight. But we had a really good time, nice location, excellent food and medium/low bill. Advised!
barbara cimmino
.
18 Luglio 2024
10,0
Invited by friends, I knew him only by fame. I was struck by the simplicity of the experience: everything was very real, from the food to the courtesy, to the real environments. The dishes reawakened memories of genuine food cooked without too much sophistication.
RAFFAELE CIANCONE
.
02 Luglio 2024
10,0