Agriturismo La Villa In Melfi

Excellent dishes with attention to detail, attentive and courteous service. The price fully reflects the quality offered. It's a fixed stop every time I'm in Melfi for work.

Memorable culinary experience, top. I can't find a flaw even if I can imagine it. Excellent service, impressive wine list. Ask to see the cellar...

On Sunday we were guests at the La Villa guest farm because that's how you feel like a guest. After being welcomed and seated, we looked at the menu. We opted for their gourmet menu proposal consisting of 7 courses, an excellent choice, as the quality of the raw materials was excellent, we tried super balanced dishes that were beautiful to look at and sublime on the palate. With particular attention to the request for a gluten free menu where the same dishes were served with small variations, an added bonus that doesn't make those with eating problems uncomfortable. The menu includes bread service and a bottle of local wine that enhances the territory. For wine enthusiasts, a menu with a vast choice, a modern cellar but at the same time a custodian of culture and translation. Impeccable service both from the owner who is always present, attentive and ready to advise you, but also from the dining room and kitchen staff. Congratulations we will gladly return.

Excellent restaurant, fantastic dishes as well as its cellar!!!

If you are looking for a dining experience that combines unique flavors, impeccable ambience and high-quality service, I recommend you visit this restaurant. The cuisine offers extraordinary dishes, characterized by unexpected combinations of ingredients and enveloping flavors that stimulate the palate. The atmosphere is welcoming and well cared for, with particular attention to cleanliness, which contributes to creating a pleasant and relaxed environment. The staff is extremely courteous and professional, ready to satisfy every need with a smile. Each dish is served with a careful presentation, highlighting the commitment and passion behind each preparation. In summary, this restaurant is not just a place to eat, but a real gastronomic journey worth taking. Highly recommended!

Exceptional. Traditional dishes revisited and presented in an original way. In a refined but pleasantly informal environment you are pampered by the kindness of the staff.

Food and service always at the top 🔝

Superb place. Classy and adorable, helpful staff. The cellar is incredible. The meal is affordable and of exceptional quality. I highly recommend!

I expected La Villa to be good as it was recommended to us by one of the region's most highly-respected winemakers, Elena Fucci. in fact it exceeded all expectations. Father Michele and son Vito Sonnessa are in the kitchen, while son No.2, Gabriele, runs the floor and cellar. Upstairs is cosy and rustic, but we were given a beautiful table in the well-stocked cellar – "the heart of the restaurant" as Gabriele calls it. The menu features local ingredients and traditional dishes with a twist and we opted for a 4-course degustation. First up a series of snacks including delicious mini focaccia with tomato, anchovy and wild oregano, plus a loaf of the crustiest bread with olive oil from the family's own trees. The oil's name – D'Uglj – means 'the oil' in dialect. The menu proper: crumbed and fried pork and beef meatball studded with caciocavallo cheese in a tomato and basil sauce; 'La Sagnj' (lasagne in dialect) with a ragu of local beef and 30-month Parmigiano fonduta sauce; grilled local lamb with their take on a spicy BBQ sauce and scarole on the side; and a cube of rich chocolate mousse with a crumble of traditional biscuits and white chocolate. Of course we drank Elena Fucci's superb savoury rosato throughout (more a chilled red, than rosé as we know it). Gabriele's friendly and knowledgeable, service, the setting of the cellar (surrounded by so many iconic wines) and excellent food made this a meal to remember.

All delicious and refined. Next Once again we will try tasting menus to have an even deeper experience. Advised